相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive)
Muhammad Ali Hashmi et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-products
Fatima Rubio-Senent et al.
FOOD CHEMISTRY (2015)
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
Nassima Talhaoui et al.
FOOD RESEARCH INTERNATIONAL (2015)
Phenolic profiling of various olive bark-types and leaves: HPLC-ESI/MS study
Gergo Toth et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Phenolic Profile Characterization of Chemlali Olive Stones by Liquid Chromatography-Ion Trap Mass Spectrometry
Amir Ben Mansour et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS Analysis
Tina Jerman Klen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars
Sofia Salido et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Optimization of malaxing conditions using CaCO3 as a coadjuvant: A method to increase yield and quality of extra virgin olive oil cv. Chemlali
Samia Ben Brahim et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
UHPLC-DAD-FLD and UHPLC-HRMS/MS based metabolic profiling and characterization of different Olea europaea organs of Koroneiki and Chetoui varieties
Thomas Michel et al.
PHYTOCHEMISTRY LETTERS (2015)
Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants
Mariana Araujo et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis
Sonda Ammar et al.
FOOD & FUNCTION (2015)
Profiling of phenolic and other compounds from Egyptian cultivars of chickpea (Cicer arietinum L.) and antioxidant activity: a comparative study
Reham Hassan Mekky et al.
RSC ADVANCES (2015)
New insights into the qualitative phenolic profile of Ficus carica L. fruits and leaves from Tunisia using ultra-high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry and their antioxidant activity
Sonda Ammar et al.
RSC ADVANCES (2015)
UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics
Ibrahim M. Abu-Reidah et al.
ELECTROPHORESIS (2014)
Radical-Scavenging Compounds from Olive Tree (Olea europaea L.) Wood
Mercedes Perez-Bonilla et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Effect of Processing Systems on the Quality and Stability of Chemlali Olive Oils
Sonda Ammar et al.
JOURNAL OF OLEO SCIENCE (2014)
Determination of phenolic compounds of 'Sikitita' olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents 'Arbequina' and 'Picual' olive leaves
Nassima Talhaoui et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils
Boutheina Gargouri et al.
ACTA PHYSIOLOGIAE PLANTARUM (2013)
Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application
I. M. Abu-Reidah et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Rapid separation and identification of multiple constituents in traditional Chinese medicine formula Shenqi Fuzheng Injection by ultra-fast liquid chromatography combined with quadrupole-time-of-flight mass spectrometry
Meng-Hua Liu et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2013)
HPLC-ESI-QTOF-MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive-leaf Extracts
Rosa Quirantes-Pine et al.
PHYTOCHEMICAL ANALYSIS (2013)
Characterisation of Phenolic Compounds by HPLC-TOF/IT/MS in Buds and Open Flowers of Chemlali' Olive Cultivar
Amani Taamalli et al.
PHYTOCHEMICAL ANALYSIS (2013)
Tentative Identification of Phenolic Compounds in Olive Pomace Extracts Using Liquid Chromatography-Tandem Mass Spectrometry with a Quadrupole-Quadrupole-Time-of-Flight Mass Detector
Angela Peralbo-Molina et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Isolation of antioxidative secoiridoids from olive wood (Olea europaea L.) guided by on-line HPLC-DAD-radical scavenging detection
Mercedes Perez-Bonilla et al.
FOOD CHEMISTRY (2011)
Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells
Shaoping Fu et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit
Maria Gomez-Romero et al.
PHYTOCHEMISTRY (2010)
Olive tree wood phenolic compounds with human platelet antiaggregant properties
Hanene Zbidi et al.
BLOOD CELLS MOLECULES AND DISEASES (2009)
High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a lemon verbena extract
R. Quirantes-Pine et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells
Vlassios Goulas et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.
Hassan K. Obied et al.
NATURAL PRODUCT REPORTS (2008)
Isolation and identification of radical scavengers in olive tree (Olea europaea) wood
M Pèrez-Bonilla et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Isolation and evaluation of antioxidants from leaves of a Tunisian cultivar olive tree
M Bouaziz et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2005)
Preliminary assay on the radical scavenging activity of olive wood extracts
J Altarejos et al.
FITOTERAPIA (2005)