4.7 Article

Effects of Chemical-Biological pretreatment of corn stalks on the bio-oils produced by hydrothermal liquefaction

期刊

ENERGY CONVERSION AND MANAGEMENT
卷 93, 期 -, 页码 23-30

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.enconman.2014.12.089

关键词

Corn stalks; Chemical-Biological pretreatment; Liquefaction; Bio-oils

资金

  1. National Natural Science Foundation of China [51176130]
  2. Natural Science Foundation of Liaoning Province, China [2013024019]

向作者/读者索取更多资源

The production of bio-oils by hydrothermal liquefaction of lignocellulose is an attractive prospect. However, bio-oils produced using traditional methods have multiple components and are low grade, which limit their application. In this study, a new method was proposed to improve the quality of bio-oils. Chemical-Biological pretreatment (CB-pretreatment) was performed on fresh corn stalks to separate a partial lignin and to convert hemicellulose, generating ethanol for hydrothermal liquefaction and improving the quality of the resulting bio-oils. Furthermore, the influence of CB-pretreatment on the components of lignocellulose in corn stalks and the pretreated samples was analyzed. And the materials and bio-oils were analyzed with TGA and GC-MS. The results showed that the relative content of lignin reduced from 13.25 +/- 0.87% to 8.97 +/- 0.77% in the alkaline treatment. And the relative content of hemicellulose in the alkaline-acid pretreated substrates decreased from 21.65 +/- 0.74% to 10.06 +/- 0.48%. After the whole pretreatment, the concentrations of ethanol and remaining reducing sugar in the fermented liquor were 2.88 +/- 0.09 mg/mL and 3.59 +/- 0.30 mg/mL, respectively. Moreover, the pretreated substrates had a lower degradation temperature and less ash content than the corn stalks. The heating value of the bio-oil was 32.21 MJ/kg. Moreover, the number of bio-oils components was obviously reduced. Toluene and 2,6-di-tert-butyl-4-methylphenol, which are respectively used as high octane additive and antioxidant in fuels increased significantly in quantity, with their total percentage of corresponding peak area reaching 30.77%. (C) 2015 Elsevier Ltd. All rights reserved.

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