相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Vitamin D supplementation during pregnancy and infancy reduces aeroallergen sensitization: a randomized controlled trial
C. C. Grant et al.
ALLERGY (2016)
Association between healthy eating in pregnancy and allergic status of the offspring in childhood
Harriet Moonesinghe et al.
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2016)
Maternal diet during pregnancy and lactation and cow's milk allergy in offspring
J. Tuokkola et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
Effect of Prenatal Supplementation With Vitamin D on Asthma or Recurrent Wheezing in Offspring by Age 3 Years The VDAART Randomized Clinical Trial
Augusto A. Litonjua et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2016)
Effect of Vitamin D3 Supplementation During Pregnancy on Risk of Persistent Wheeze in the Offspring A Randomized Clinical Trial
Bo L. Chawes et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2016)
Maternal and cord blood vitamin D status and childhood infection and allergic disease: a systematic review
David A. Fried et al.
NUTRITION REVIEWS (2016)
World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Prebiotics
Carlos A. Cuello-Garcia et al.
WORLD ALLERGY ORGANIZATION JOURNAL (2016)
Maternal nutrition during pregnancy and risk of asthma, wheeze, and atopic diseases during childhood: a systematic review and meta-analysis
A. A. Beckhaus et al.
ALLERGY (2015)
Evidence that asthma is a developmental origin disease influenced by maternal diet and bacterial metabolites
Alison N. Thorburn et al.
NATURE COMMUNICATIONS (2015)
Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut
Jun Kunisawa et al.
SCIENTIFIC REPORTS (2015)
Higher cord blood 25-hydroxyvitamin D concentrations reduce the risk of early childhood eczema: in children with a family history of allergic disease
Debra Jane Palmer et al.
WORLD ALLERGY ORGANIZATION JOURNAL (2015)
EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy
A. Muraro et al.
ALLERGY (2014)
Role of maternal elimination diets and human milk IgA in the development of cow's milk allergy in the infants
K. M. Jaervinen et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2014)
Diet, Metabolites, and Western-Lifestyle Inflammatory Diseases
Alison N. Thorburn et al.
IMMUNITY (2014)
Peanut, milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in children
Supinda Bunyavanich et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2014)
Diet rapidly and reproducibly alters the human gut microbiome
Lawrence A. David et al.
NATURE (2014)
Mediterranean diet adherence during pregnancy and risk of wheeze and eczema in the first year of life: INMA (Spain) and RHEA (Greece) mother-child cohort studies
Leda Chatzi et al.
BRITISH JOURNAL OF NUTRITION (2013)
Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells
Yukihiro Furusawa et al.
NATURE (2013)
Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation
Nicholas Arpaia et al.
NATURE (2013)
Prenatal Vitamin D Supplementation and Child Respiratory Health: A Randomised Controlled Trial
Stephen T. Goldring et al.
PLOS ONE (2013)
Comparison of a Full Food-Frequency Questionnaire with the Three-Day Unweighted Food Records in Young Polish Adult Women: Implications for Dietary Assessment
Joanna Kowalkowska et al.
NUTRIENTS (2013)
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo
Paul S. Noakes et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Maternal intake of fatty acids during pregnancy and allergies in the offspring
Bright I. Nwaru et al.
BRITISH JOURNAL OF NUTRITION (2012)
Peanut and tree nut consumption during pregnancy and allergic disease in children-should mothers decrease their intake? Longitudinal evidence from the Danish National Birth Cohort
Ekaterina Maslova et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2012)
Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake
Cruz E. Garcia-Rodriguez et al.
JOURNAL OF NUTRITION (2012)
Risk of asthma and allergic outcomes in the offspring in relation to maternal food consumption during pregnancy: A Finnish birth cohort study
Maijaliisa Erkkola et al.
PEDIATRIC ALLERGY AND IMMUNOLOGY (2012)
Cord Blood 25-Hydroxyvitamin D3 and Allergic Disease During Infancy
Anderson P. Jones et al.
PEDIATRICS (2012)
Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial
D. J. Palmer et al.
BMJ-BRITISH MEDICAL JOURNAL (2012)
Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation
Lieke W. J. van den Elsen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood
Elizabeth A. Miles et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Occurrence of oligosaccharides in feces of breast-fed babies in their first six months of life and the corresponding breast milk
Simone Albrecht et al.
CARBOHYDRATE RESEARCH (2011)
Nutrients and foods for the primary prevention of asthma and allergy: Systematic review and meta-analysis
Ulugbek Nurmatov et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2011)
Maternal dietary patterns during pregnancy and risk of wheeze and eczema in Japanese infants aged 16-24 months: The Osaka Maternal and Child Health Study
Yoshihiro Miyake et al.
PEDIATRIC ALLERGY AND IMMUNOLOGY (2011)
Consumption of vegetables, fruit, and antioxidants during pregnancy and wheeze and eczema in infants
Y. Miyake et al.
ALLERGY (2010)
Maternal consumption of fructo-oligosaccharide diminishes the severity of skin inflammation in offspring of NC/Nga mice
Reiko Fujiwara et al.
BRITISH JOURNAL OF NUTRITION (2010)
Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants
Scott H. Sicherer et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2010)
Maternal dietary pattern during pregnancy is not associated with recurrent wheeze in children
Nancy E. Lange et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2010)
Maternal meat and fat consumption during pregnancy and suspected atopic eczema in Japanese infants aged 3-4 months: The Osaka Maternal and Child Health Study
Kyoko Saito et al.
PEDIATRIC ALLERGY AND IMMUNOLOGY (2010)
Maternal diet during pregnancy and allergic sensitization in the offspring by 5 yrs of age: a prospective cohort study
Bright I. Nwaru et al.
PEDIATRIC ALLERGY AND IMMUNOLOGY (2010)
Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy
Catrin Furuhjelm et al.
ACTA PAEDIATRICA (2009)
Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43
Kendle M. Maslowski et al.
NATURE (2009)
Dietary patterns in pregnancy and respiratory and atopic outcomes in childhood
S. O. Shaheen et al.
THORAX (2009)
Mediterranean diet is associated with reduced asthma and rhinitis in Mexican children
J. de Batlle et al.
ALLERGY (2008)
Sensitization does not develop in utero
Klaus Bonnelykke et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2008)
Effects of early nutritional interventions on the development of atopic disease in infants and children: The role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas
Frank R. Greer et al.
PEDIATRICS (2008)
Mediterranean diet in pregnancy is protective for wheeze and atopy in childhood
L. Chatzi et al.
THORAX (2008)
Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5-year-old children
S. M. Willers et al.
THORAX (2007)
Factors that influence the cutaneous synthesis and dietary sources of vitamin D
Tai C. Chen et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2007)
Ten-year changes in sun protection behaviors and beliefs of young adults in 13 European countries
Victoria Peacey et al.
PREVENTIVE MEDICINE (2006)
Reliability and validity of a maternal food frequency questionnaire designed to estimate consumption of common food allergens
C Venter et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2006)
Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort study
S Sausenthaler et al.
PEDIATRIC ALLERGY AND IMMUNOLOGY (2006)
Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring:: role of maternal atopy
M Calvani et al.
PEDIATRIC ALLERGY AND IMMUNOLOGY (2006)
Fish oil supplementation in pregnancy lowers F2-isoprostanes in neonates at high risk of atopy
AE Barden et al.
FREE RADICAL RESEARCH (2004)
Maternally delivered nutritive allergens in cord blood and in placental tissue of term and preterm neonates
M Edelbauer et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2004)
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
GR Gibson et al.
NUTRITION RESEARCH REVIEWS (2004)
Maternal fish oil supplementation in pregnancy reduces interleukin-13 levels in cord blood of infants at high risk of atopy
JA Dunstan et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2003)
Maternal diet rich in saturated fat during breastfeeding is associated with atopic sensitization of the infant
U Hoppu et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
分享论文
