期刊
COLLOIDS AND INTERFACES
卷 2, 期 1, 页码 -出版社
MDPI
DOI: 10.3390/colloids2010003
关键词
emulsion; formulation; structure; bilayers; scattering; SANS; DSC; electron microscopy; FF-TEM; PFG-NMR spectroscopy
The aim of our work was to study the structure of a typical modern cosmetic oil-in-water emulsion (o/w-emulsion), based on the emulsifier polyglyceryl-3 dicitrate/stearate and glycerylstearate/stearyl alcohol as consistency enhancer. We have used a systematic approach building up the cosmetic emulsion step by step, characterizing all systems by using Small Angle Neutron Scattering (SANS), Differential Scanning Calorimetry (DSC), Freeze Fracture Transmission Electron Microscopy (FF-TEM), light microscopy and rheology. The starting point was the pure emulsifier in water, which was shown to form lamellar stacked bilayers with a spacing of 7 nm, coexisting with polydisperse unilamellar vesicles in the sub-mu m range. Upon addition of consistency enhancer, also multilamellar vesicles could be obtained. Then, oil has been added stepwise, until finally a complete cosmetic o/w-emulsion was obtained. In the final emulsion, oil droplets with sizes in the mu m range are surrounded by multiple, irregularly spaced bilayer structures and vesicles. Approximately 30% of the water present in the system shows a restricted mobility (encapsulated water) according to PFG-NMR. Crucial for the viscosity build-up is the presence of the oil droplets; a cream-like consistency is obtained by steric interaction of oil droplets and crystalline bilayer structures in the aqueous phase of the emulsion.
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