相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high-fat diet in rats
Azalia Avila-Nava et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Increased Incidence of Fatigue in Patients with Primary Immunodeficiency Disorders: Prevalence and Associations Within the US Immunodeficiency Network Registry
Joud Hajjar et al.
JOURNAL OF CLINICAL IMMUNOLOGY (2017)
Cactus cladodes (Opuntia humifusa) extract minimizes the effects of UV irradiation on keratinocytes and hairless mice
Kyungmi Park et al.
PHARMACEUTICAL BIOLOGY (2017)
Cystatin SN inhibits auranofin-induced cell death by autophagic induction and ROS regulation via glutathione reductase activity in colorectal cancer
Byung Moo Oh et al.
CELL DEATH & DISEASE (2017)
Nonoperative management of appendicitis in children
Joseph J. Lopez et al.
CURRENT OPINION IN PEDIATRICS (2017)
The polysaccharide and low molecular weight components of Opuntia ficus indica cladodes: Structure and skin repairing properties
Flaviana Di Lorenzo et al.
CARBOHYDRATE POLYMERS (2017)
Dietary cladode powder from wild type and domesticated Opuntia species reduces atherogenesis in apoE knock-out mice
Sandra Garoby-Salom et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2016)
Oxidative theory of atherosclerosis and antioxidants
R. Salvayre et al.
BIOCHIMIE (2016)
Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS
A. Mata et al.
FOOD CHEMISTRY (2016)
Physicochemical characterization of cactus pads from Opuntia dillenii and Opuntia ficus indica
Lorena Perez Mendez et al.
FOOD CHEMISTRY (2015)
Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide
Junsei Taira et al.
FOOD CHEMISTRY (2015)
Plants used in the traditional medicine of Mesoamerica (Mexico and Central America) and the Caribbean for the treatment of obesity
Angel Josabad Alonso-Castro et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient
Marizel G. Astello-Garcia et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Anticancer Properties of Extracts from Opuntia humifusa Against Human Cervical Carcinoma Cells
Sahng-Wook Hahm et al.
JOURNAL OF MEDICINAL FOOD (2015)
Antioxidant Opuntia ficus-indica Extract Activates AHR-NRF2 Signaling and Upregulates Filaggrin and Loricrin Expression in Human Keratinocytes
Takeshi Nakahara et al.
JOURNAL OF MEDICINAL FOOD (2015)
Antiatherogenic and antitumoral properties of Opuntia cladodes: inhibition of low density lipoprotein oxidation by vascular cells, and protection against the cytotoxicity of lipid oxidation product 4-hydroxynonenal in a colorectal cancer cellular model
Julia Keller et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2015)
Production and Characterization of Cosmetic Nanoemulsions Containing Opuntia ficus-indica (L.) Mill Extract as Moisturizing Agent
Renato Cesar de Azevedo Ribeiro et al.
MOLECULES (2015)
The effect of cactus pear (Opuntia ficus-indica) on body weight and cardiovascular risk factors: A systematic review and meta-analysis of randomized clinical trials
Igho J. Onakpoya et al.
NUTRITION (2015)
Evaluation of protective effect of cactus pear seed oil (Opuntia ficus-indica L. MILL.) against alloxan-induced diabetes in mice
Ali Berraaouan et al.
Asian Pacific Journal of Tropical Medicine (2015)
The effect of isorhamnetin glycosides extracted from Opuntia ficus-indica in a mouse model of diet induced obesity
Cesar Rodriguez-Rodriguez et al.
FOOD & FUNCTION (2015)
Kaempferol suppresses lipid accumulation by inhibiting early adipogenesis in 3T3-L1 cells and zebrafish
Yeon-Joo Lee et al.
FOOD & FUNCTION (2015)
Topical Anti-Inflammatory Effects of Isorhamnetin Glycosides Isolated from Opuntia ficus-indica
Marilena Antunes-Ricardo et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Bioactives in cactus (Opuntia ficus-indica) stems possess potent antioxidant and pro-apoptotic activities through COX-2 involvement
Jinhee Kim et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes
Clara Albano et al.
ANTIOXIDANTS (2015)
Anti-proliferative and pro-apoptotic activity of whole extract and isolated indicaxanthin from Opuntia ficus-indica associated with re-activation of the onco-suppressor p16INK4a gene in human colorectal carcinoma (Caco-2) cells
Flores Naselli et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2014)
Effects of Cactus Fiber on the Excretion of Dietary Fat in Healthy Subjects: A Double Blind, Randomized, Placebo-Controlled, Crossover Clinical Investigation
Ralf Uebelhack et al.
CURRENT THERAPEUTIC RESEARCH-CLINICAL AND EXPERIMENTAL (2014)
A Review of the Efficacy and Safety of Litramine IQP-G-002AS, an Opuntia ficus-indica Derived Fiber for Weight Management
Pee-Win Chong et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA
El-Sayed S. Abdel-Hameed et al.
FOOD CHEMISTRY (2014)
Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica
Tamer E. Moussa-Ayoub et al.
FOOD RESEARCH INTERNATIONAL (2014)
Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease
Karym El-Mostafa et al.
MOLECULES (2014)
Primary cultured astrocytes from old rats are capable to activate the Nrf2 response against MPP plus toxicity after tBHQ pretreatment
Adriana Alarcon-Aguilar et al.
NEUROBIOLOGY OF AGING (2014)
Induction of Apoptosis in Colon Cancer Cells Treated with Isorhamnetin Glycosides from Opuntia Ficus-indica Pads
Marilena Antunes-Ricardo et al.
PLANT FOODS FOR HUMAN NUTRITION (2014)
The Effect of Nopal (Opuntia Ficus Indica) on Postprandial Blood Glucose, Incretins, and Antioxidant Activity in Mexican Patients with Type 2 Diabetes after Consumption of Two Different Composition Breakfasts
Patricia Lopez-Romero et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)
Phytochemical indicaxanthin suppresses 7-ketocholesterol-induced THP-1 cell apoptosis by preventing cytosolic Ca2+ increase and oxidative stress
Luisa Tesoriere et al.
BRITISH JOURNAL OF NUTRITION (2013)
Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds
Nadia Chougui et al.
FOOD CHEMISTRY (2013)
Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29)
Ana Teresa Serra et al.
FOOD RESEARCH INTERNATIONAL (2013)
Effect of Opuntia humifusa Supplementation and Acute Exercise on Insulin Sensitivity and Associations with PPAR-γ and PGC-1α Protein Expression in Skeletal Muscle of Rats
Junyong Kang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Additive insulinogenic action of Opuntia ficus-indica cladode and fruit skin extract and leucine after exercise in healthy males
Louise Deldicque et al.
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2013)
A Natural Fiber Complex Reduces Body Weight in the Overweight and Obese: A Double-Blind, Randomized, Placebo-Controlled Study
Barbara Grube et al.
OBESITY (2013)
Analysis of betalains from fruits of Opuntia species
Sanjay P. Chauhan et al.
PHYTOCHEMISTRY REVIEWS (2013)
Dietary Feeding of Opuntia Humifusa Inhibits UVB Radiation-Induced Carcinogenesis by Reducing Inflammation and Proliferation in Hairless Mouse Model
Jin-A Lee et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2013)
Physicochemical properties and antioxidant activity of Korean cactus (Opuntia humifusa) cladodes
Hyun-Il Jun et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2013)
Intake of dehydrated nopal (Opuntia ficus indica) improves bone mineral density and calciuria in adult Mexican women
Maria de los Angeles Aguilera-Barreiro et al.
FOOD & NUTRITION RESEARCH (2013)
A systematic review of anti-obesity medicinal plants - an update
Shirin Hasani-Ranjbar et al.
JOURNAL OF DIABETES AND METABOLIC DISORDERS (2013)
Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms
Nizar Yeddes et al.
ANTIOXIDANTS (2013)
Inhibitory Effects of Opuntia humifusa on 7, 12-Dimethylbenz[a]anthracene and 12-O-tetradecanoylphorbol-13-acetate Induced Two-stage Skin Carcinogenesis
Jin-A Lee et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2012)
Diversity of Unavailable Polysaccharides and Dietary Fiber in Domesticated Nopalito and Cactus Pear Fruit (Opuntia spp.)
Cecilia Beatriz Pena-Valdivia et al.
CHEMISTRY & BIODIVERSITY (2012)
Effect of Opuntia streptacantha Lem. on alpha-glucosidase activity
Jaime Becerra-Jimenez et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
Time-dependent bioactivity of preparations from cactus pear (Opuntia ficus indica) and ice plant (Mesembiyanthemum crystallinum) on human skin fibroblasts and keratinocytes
A. M. Deters et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
A Dietary Pattern Including Nopal, Chia Seed, Soy Protein, and Oat Reduces Serum Triglycerides and Glucose Intolerance in Patients with Metabolic Syndrome
Martha Guevara-Cruz et al.
JOURNAL OF NUTRITION (2012)
Opuntia ficus indica (Nopal) Attenuates Hepatic Steatosis and Oxidative Stress in Obese Zucker (fa/fa) Rats
Sofia Moran-Ramos et al.
JOURNAL OF NUTRITION (2012)
Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits
M. R. Castellar et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
Antihyperlipidemic Effect of Methanolic Extract from Opuntia joconostle Seeds in Mice Fed a Hypercholesterolemic Diet
Obed Osorio-Esquivel et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
Health-promoting substances and antioxidant properties of Opuntia sp. fruits. Changes in bioactive-compound contents during ripening process
Yanina S. Coria Cayupan et al.
FOOD CHEMISTRY (2011)
Comparative Analyses of Total Phenols, Antioxidant Activity, and Flavonol Glycoside Profile of Cladode Flours from Different Varieties of Opuntia spp.
Liliana Santos-Zea et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Anti-hyperglycemic effect of Opuntia streptacantha Lem
Adolfo Andrade-Cetto et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages
Margarita Contreras-Padilla et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
In vitro calcium bioaccessibility in raw and cooked cladodes of prickly pear cactus (Opuntia ficus-indica L. Miller)
E. Ramirez-Moreno et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1
Dalel Brahmi et al.
NUTRITION & METABOLISM (2011)
Opuntia humifusa stems lower blood glucose and cholesterol levels in streptozotocin-induced diabetic rats
Sahng-Wook Hahm et al.
NUTRITION RESEARCH (2011)
Comparative Evaluation of Two Different Opuntia ficus-indica Extracts for Blood Sugar Lowering Effects in Rats
Veronika Butterweck et al.
PHYTOTHERAPY RESEARCH (2011)
Contemporaneous and recent radiations of the world's major succulent plant lineages
Monica Arakaki et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficus indica) at Varied Ages in an Organic Harvest
Margarita I. Hernandez-Urbiola et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2011)
High burden of cardiovascular disease risk factors in Mexico: An epidemic of ischemic heart disease that may be on its way?
Benjamin Acosta-Cazares et al.
AMERICAN HEART JOURNAL (2010)
Oxidative Stress and Diabetic Complications
Ferdinando Giacco et al.
CIRCULATION RESEARCH (2010)
Pathological aspects of lipid peroxidation
Anne Negre-Salvayre et al.
FREE RADICAL RESEARCH (2010)
Factors Affecting Wound Healing
S. Guo et al.
JOURNAL OF DENTAL RESEARCH (2010)
Acute blood glucose lowering effects and long-term safety of OpunDia™ supplementation in pre-diabetic males and females
Michael P. Godard et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)
Teresita Guevara-Figueroa et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Jin Dai et al.
MOLECULES (2010)
Cactus Pear Extracts Induce Reactive Oxygen Species Production and Apoptosis in Ovarian Cancer Cells
Jean M. Feugang et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2010)
Opuntia humifusa Partitioned Extracts Inhibit the Growth of U87MG Human Glioblastoma Cells
Sahng-Wook Hahm et al.
PLANT FOODS FOR HUMAN NUTRITION (2010)
Determination of Antioxidant Constituents in Cactus Pear Fruits
Jose A. Fernandez-Lopez et al.
PLANT FOODS FOR HUMAN NUTRITION (2010)
Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides
Purnima Gunness et al.
FOOD & FUNCTION (2010)
Hyperglycemia and Glycation in Diabetic Complications
Anne Negre-Salvayre et al.
ANTIOXIDANTS & REDOX SIGNALING (2009)
The antigenotoxic activities of cactus (Opuntia ficus-indica) cladodes against the mycotoxin zearalenone in Balb/c mice: Prevention of micronuclei, chromosome aberrations and DNA fragmentation
Lazhar Zorgui et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
The Role of Phenolic Hydroxy Groups in the Free Radical Scavenging Activity of Betalains
Fernando Gandia-Herrero et al.
JOURNAL OF NATURAL PRODUCTS (2009)
Isorhamnetin Represses Adipogenesis in 3T3-L1 Cells
Jongsung Lee et al.
OBESITY (2009)
Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices
R. A. Chavez-Santoscoy et al.
PLANT FOODS FOR HUMAN NUTRITION (2009)
CARMELA: Assessment of cardiovascular risk in seven Latin American cities
Herman Schargrodsky et al.
AMERICAN JOURNAL OF MEDICINE (2008)
Cactus (Opuntia ficus-indica) cladodes prevent oxidative damage induced by the mycotoxin zearalenone in Balb/C mice
Lazhar Zourgui et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
The protective effect of Opuntia dillenii Haw fruit against low-density lipoprotein peroxidation and its active compounds
Su-Feng Chang et al.
FOOD CHEMISTRY (2008)
Identification and quantification of betalains from the fruits of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry
Elena Castellanos-Santiago et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Betanin a betacyanin pigment purified from fruits of Opuntia ficus-indica induces apoptosis in human chronic myeloid leukemia Cell line-K562
Devalraju Sreekanth et al.
PHYTOMEDICINE (2007)
The effect of NeOpuntia® on blood lipid parameters -: Risk factors for the metabolic syndrome (syndrome X)
Elodie Linares et al.
ADVANCES IN THERAPY (2007)
Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits
E. M. Diaz Medina et al.
FOOD CHEMISTRY (2007)
Betalains - emerging prospects for food scientists
Florian C. Stintzing et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Evaluation of some biological parameters of Opuntia ficus indica.: 2.: Influence of seed supplemented diet on rats
Monia Ennouri et al.
BIORESOURCE TECHNOLOGY (2006)
Evaluation of some biological parameters of Opuntia ficus indica.: 1.: Influence of a seed oil supplemented diet on rats
M Ennouri et al.
BIORESOURCE TECHNOLOGY (2006)
Trends in mortality from coronary heart and cerebrovascular diseases in the Americas:: 1970-2000
T Rodríguez et al.
HEART (2006)
Phytochemical phenolics in organically grown vegetables
JE Young et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
NAD(P)H oxidase-dependent self-propagation of hydrogen peroxide and vascular disease
H Cai
CIRCULATION RESEARCH (2005)
Cactus stems (Opuntia spp.):: A review on their chemistry, technology, and uses
FC Stintzing et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Cactus pear: a natural product in cancer chemoprevention
Da-ming Zou et al.
NUTRITION JOURNAL (2005)
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones
FC Stintzing et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Characterization and application of betalain pigments from plants of the Amaranthaceae
YZ Cai et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
Antioxidant compounds from four Opuntia cactus pear fruit varieties
JO Kuti
FOOD CHEMISTRY (2004)
The origins of an important cactus crop, Opuntia ficus-indica (Cactaceae):: New molecular evidence
MP Griffith
AMERICAN JOURNAL OF BOTANY (2004)
Recent advances in betalain research
D Strack et al.
PHYTOCHEMISTRY (2003)
Genetic relationships in Opuntia Mill. genus (Cactaceae) detected by molecular marker
M Labra et al.
PLANT SCIENCE (2003)
Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits
A Piga et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2003)
Antioxidant activities of Sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains:: Betanin and indicaxanthin
D Butera et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
LOX-1, the receptor for oxidized low-density lipoprotein identified from endothelial cells: implications in endothelial dysfunction and atherosclerosis
MJ Chen et al.
PHARMACOLOGY & THERAPEUTICS (2002)
Regular ingestion of opuntia robusta lowers oxidation injury
A Budinsky et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2001)
分享论文
