期刊
WATER INTERNATIONAL
卷 43, 期 6, 页码 860-870出版社
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
DOI: 10.1080/02508060.2018.1515571
关键词
Water footprint; food loss and waste; food consumption; diets; United States
资金
- OECD Co-operative Research Programme: Biological Resource Management for Sustainable Agricultural Systems
We analyzed the consumptive water reduction of diet shifting along with food waste reductions in the case of the United States. We find that a dietary shift to healthy diet will not always lead to reduced water footprint. Dietary shifts to vegan and vegetarian diets provide larger reduction in the consumptive water footprint. Reducing food loss and waste produced the largest potential water footprint reduction in our analysis of the US food system. Our findings suggest that a combination of measures that include dietary shift, reducing caloric intake, and reducing food waste result in a significant decline in water footprint.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据