期刊
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION
卷 13, 期 4, 页码 553-572出版社
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
DOI: 10.1080/19320248.2017.1403408
关键词
Food waste; food recovery; source reduction; food waste prevention; food waste policy
资金
- City of Seattle's Office of Sustainability and Environment
- University of Washington Top Scholar Award
- University of Washington Center for Public Health Nutrition
In the United States, 40 percent of all food intended for human consumption is lost or wasted. This has economic, environmental, and social consequences that justify the involvement of public agencies. However, few public agencies are systematically addressing this issue and little is known about what has been successful or effective. This study describes the strategies, challenges, successes, and recommendations of agencies currently doing this work, as well as perspectives on issues that need to be addressed at a systems-level in order to make food waste prevention and recovery possible in a lasting and meaningful way. These findings can be used to inform agencies about strategies and best practices to be used to create effective and successful programs that reduce the burden of wasted food.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据