相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Urban consumption of meat and milk and its green and blue water footprints Patterns in the 1980s and 2000s for Nairobi, Kenya
Caroline K. Bosire et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2017)
Determination of the protein quality of cooked Canadian pulses
Matthew G. Nosworthy et al.
FOOD SCIENCE & NUTRITION (2017)
The role of pulses in sustainable and healthy food systems
John McDermott et al.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2017)
Factors Influencing the Quality of Dietary Proteins: Implications for Pulses
Matthew G. Nosworthy et al.
CEREAL CHEMISTRY (2017)
Diet and nutrient intakes in urban women of Rajasthan State, Northern India
Aachu Agrawal et al.
ECOLOGY OF FOOD AND NUTRITION (2016)
Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials
Shana J. Kim et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial
Jere D. Haas et al.
JOURNAL OF NUTRITION (2016)
Relationship between dietary energy density and dietary quality in overweight young children: a cross-sectional analysis
S. A. Poole et al.
PEDIATRIC OBESITY (2016)
Neglecting legumes has compromised human health and sustainable food production
Christine H. Foyer et al.
NATURE PLANTS (2016)
Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010
Colin D. Rehm et al.
PREVENTIVE MEDICINE (2015)
Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification
Nicolai Petry et al.
NUTRIENTS (2015)
Effect of Dietary Pulses on Blood Pressure: A Systematic Review and Meta-analysis of Controlled Feeding Trials
Viranda H. Jayalath et al.
AMERICAN JOURNAL OF HYPERTENSION (2014)
Patterns of food consumption among vegetarians and non-vegetarians
Michael J. Orlich et al.
BRITISH JOURNAL OF NUTRITION (2014)
Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials
Vanessa Ha et al.
CANADIAN MEDICAL ASSOCIATION JOURNAL (2014)
Dietary Pulses, Satiety and Food Intake: A Systematic Review and Meta-analysis of Acute Feeding Trials
Siying S. Li et al.
OBESITY (2014)
Adesao ao guia alimentar para populacao brasileira
Eliseu Verly Junior et al.
REVISTA DE SAUDE PUBLICA (2014)
Role of Dietary Salt and Potassium Intake in Cardiovascular Health and Disease: A Review of the Evidence
Kristal J. Aaron et al.
MAYO CLINIC PROCEEDINGS (2013)
Vegetable Cost Metrics Show That Potatoes and Beans Provide Most Nutrients Per Penny
Adam Drewnowski et al.
PLOS ONE (2013)
Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses
Nancy J. Aburto et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Update of the Healthy Eating Index: HEI-2010
Patricia M. Guenther et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
Pulse consumption in Canadian adults influences nutrient intakes
Adriana N. Mudryj et al.
BRITISH JOURNAL OF NUTRITION (2012)
Diet Quality Is Inversely Related to Cardiovascular Risk Factors in Adults
Theresa A. Nicklas et al.
JOURNAL OF NUTRITION (2012)
What is a healthy Nordic diet? Foods and nutrients in the NORDIET study
Viola Adamsson et al.
FOOD & NUTRITION RESEARCH (2012)
Mediterranean dietary pattern and cancer risk in the EPIC cohort
E. Couto et al.
BRITISH JOURNAL OF CANCER (2011)
The Nutrient Rich Foods Index helps to identify healthy, affordable foods
Adam Drewnowski
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information
G. Varela-Moreiras et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Minor components of pulses and their potential impact on human health
Rocio Campos-Vega et al.
FOOD RESEARCH INTERNATIONAL (2010)
Food consumption trends and drivers
John Kearney
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)
Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population
Diane C. Mitchell et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Calcium, iron and zinc uptakes by Caco-2 cells from white beans and effect of cooking
Blanca Viadel et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2006)
Improving the bioavailability of nutrients in plant foods at the household level
RS Gibson et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2006)
Malnutrition and health in developing countries
O Müller et al.
CANADIAN MEDICAL ASSOCIATION JOURNAL (2005)
Evidence for suboptimal use of periconceptional folic acid supplements globally
JG Ray et al.
BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY (2004)
Global production and consumption of animal source foods
AW Speedy
JOURNAL OF NUTRITION (2003)
Economic constraints on production and consumption of animal source foods for nutrition in developing countries
H Steinfeld
JOURNAL OF NUTRITION (2003)
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
A Agudo et al.
PUBLIC HEALTH NUTRITION (2002)
Phytate content and phytate degradation by endogenous phytase in pea (Pisum sativum)
M Fredrikson et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)