期刊
NUTRITION REVIEWS
卷 75, 期 9, 页码 673-682出版社
OXFORD UNIV PRESS INC
DOI: 10.1093/nutrit/nux036
关键词
circadian rhythm; eating frequency; eating patterns; jet lag; microbiome; shift work; time-restricted feeding
资金
- Research Excellence Fellowship from the Division of Nutritional Sciences at the University of Illinois
- Jonathan Baldwin Turner Fellowship within the College of Agriculture, Consumer, and Environmental Science at the University of Illinois
- USDA National Institute of Food and Agriculture, Hatch project [ILLU-698-902]
Human health is intricately intertwined with the composition and function of the trillions of microorganisms that make up the gastrointestinal (GI) microbiome. The GI microbiome is essentially a microbial organ that provides metabolic, immunologic, and protective functions for the host. Habitual diet, changes in macronutrient composition, and consumption of nondigestible dietary fibers have all been shown to impact the human GI microbiome. Intriguingly, the impact of diet on the microbiome may be related not only to what humans eat but also to the timing of food consumption. Emerging preclinical research suggests that gut microbes experience diurnal rhythms, and the health effects of eating patterns, including time-restricted feeding and meal frequency, may be related to the GI microbiome. Herein, the complex connections among circadian rhythms, eating behaviors, the GI microbiome, and health are reviewed, highlighting the need for additional translational research in this area.
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