4.4 Review

In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Natural antioxidants in milk and dairy products

Cichosz Grazyna et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2017)

Article Public, Environmental & Occupational Health

Milk, Fruit and Vegetable, and Total Antioxidant Intakes in Relation to Mortality Rates: Cohort Studies in Women and Men

Karl Michaelsson et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2017)

Article Food Science & Technology

Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening

Miroljub Barac et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)

Article Food Science & Technology

Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years

Orla Power-Grant et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2016)

Article Agriculture, Dairy & Animal Science

Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy

I. Revilla et al.

JOURNAL OF DAIRY SCIENCE (2016)

Article Food Science & Technology

Activity of 30 different cheeses on cholesterol plasma levels and Oxidative Balance Risk Index (OBRI) in a rat model

Umberto Cornelli et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)

Article Agriculture, Dairy & Animal Science

Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractions

Sema Demirci Cekic et al.

JOURNAL OF DAIRY RESEARCH (2015)

Article Agriculture, Dairy & Animal Science

Effect of genetic type on antioxidant activity of Caciocavallo cheese during ripening

Annamaria Perna et al.

JOURNAL OF DAIRY SCIENCE (2015)

Article Agriculture, Dairy & Animal Science

Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk

T. Ferreiro et al.

JOURNAL OF DAIRY SCIENCE (2015)

Article Food Science & Technology

Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves

Raffaella Branciari et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

Article Agriculture, Multidisciplinary

Fatty acid profiles and antioxidants of organic and conventional milk from low- and high-input systems during outdoor period

Daniel Kusche et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)

Article Food Science & Technology

ESTIMATION OF THE ANTIOXIDANT ACTIVITY OF THE COMMERCIALLY AVAILABLE FERMENTED MILKS

Dorota Najgebauer-Lejko et al.

ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA (2015)

Review Endocrinology & Metabolism

Dairy product consumption and the metabolic syndrome

Marzieh Abedini et al.

DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2015)

Article Food Science & Technology

Modification of the ferric reducing antioxidant power (FRAP) assay to determine the susceptibility of raw milk to oxidation

Jayendra K. Amamcharla et al.

INTERNATIONAL DAIRY JOURNAL (2014)

Article Food Science & Technology

Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus

Gayathri Balakrishnan et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Article Agriculture, Multidisciplinary

Phenolic content and ferric reducing-antioxidant power of cow's milk produced in different pasture-based production systems in southern Brazil

Shirley Kuhnen et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)

Article Medicine, Research & Experimental

Increased Dairy Consumption Differentially Improves Metabolic Syndrome Markers in Male and Female Adults

Christine E. Dugan et al.

METABOLIC SYNDROME AND RELATED DISORDERS (2014)

Article Medicine, General & Internal

Milk intake and risk of mortality and fractures in women and men: cohort studies

Karl Michaelsson et al.

BMJ-BRITISH MEDICAL JOURNAL (2014)

Review Peripheral Vascular Disease

Oxidative Stress as a Mechanism of Added Sugar-Induced Cardiovascular Disease

Kailash Prasad et al.

INTERNATIONAL JOURNAL OF ANGIOLOGY (2014)

Article Food Science & Technology

The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion

Hatice Sanlidere Aloglu

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2013)

Article Food Science & Technology

Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese

Chiara Bottesini et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)

Article Agriculture, Dairy & Animal Science

Effect of genetic type and casein haplotype on antioxidant activity of yogurts during storage

A. Perna et al.

JOURNAL OF DAIRY SCIENCE (2013)

Article Biochemistry & Molecular Biology

EFFECT OF COAGULANTS ON ANTIOXIDANT CAPACITY OF MILK PROTEIN CURDS AND THEIR TRYPTIC HYDROLYSATES

S. Pattorn et al.

JOURNAL OF FOOD BIOCHEMISTRY (2013)

Article Food Science & Technology

Antioxidant properties of different milk fermented with lactic acid bacteria and yeast

Alfredo Parrella et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Article Nutrition & Dietetics

Probiotic yogurt improves antioxidant status in type 2 diabetic patients

Hanie S. Ejtahed et al.

NUTRITION (2012)

Article Nutrition & Dietetics

Dairy attentuates oxidative and inflammatory stress in metabolic syndrome

Renee A. Stancliffe et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Review Gastroenterology & Hepatology

The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?

M. Andrea Azcarate-Peril et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2011)

Article Food Science & Technology

Antioxidant and anti-platelet properties of milk from goat, donkey and cow: An in vitro, ex vivo and in vivo study

Yannis Simos et al.

INTERNATIONAL DAIRY JOURNAL (2011)

Article Agriculture, Dairy & Animal Science

Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt

H. Sanlidere Aloglu et al.

JOURNAL OF DAIRY SCIENCE (2011)

Article Agriculture, Multidisciplinary

Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures

Harun Kesenkas et al.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI (2011)

Article Nutrition & Dietetics

Effects of dairy compared with soy on oxidative and inflammatory stress in overweight and obese subjects

Michael B. Zemel et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Nutrition & Dietetics

Equol in milk of dairy cows is derived from forage legumes such as red clover

Eeva A. Mustonen et al.

BRITISH JOURNAL OF NUTRITION (2009)

Article Chemistry, Applied

Presence of synthetic antioxidants in organic and conventional milk

D. Pattono et al.

FOOD CHEMISTRY (2009)

Article Food Science & Technology

Antioxidant capacity of cow milk, whey and deproteinized milk

A. Zulueta et al.

INTERNATIONAL DAIRY JOURNAL (2009)

Article Food Science & Technology

Antioxidant activity of Cheddar cheeses at different stages of ripening

Aparna Gupta et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2009)

Article Agriculture, Multidisciplinary

Characterization of Major Radical Scavenger Species in Bovine Milk through Size Exclusion Chromatography and Functional Assays

Morten R. Clausen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Food Science & Technology

Antioxidant Activity of Low Molecular Peptides Derived from Milk Protein

Sung-Ho Woo et al.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2009)

Article Food Science & Technology

On the importance of adequately choosing the ingredients of yoghurt and enriched milk for their antioxidant activity

Antonia M. Jimenez et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)

Article Agriculture, Multidisciplinary

Antioxidant activity of some protein hydrolysates and their fractions with different Isoelectric points

Eun Young Park et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Review Food Science & Technology

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

Anthony Fardet et al.

JOURNAL OF CEREAL SCIENCE (2008)

Article Nutrition & Dietetics

Dietary calcium and dairy products modulate oxidative and inflammatory stress in mice and humans

Michael B. Zemel et al.

JOURNAL OF NUTRITION (2008)

Article Biochemistry & Molecular Biology

Calcitriol and calcium regulate cytokine production and adipocyte-macrophage cross-talk

Xiaocun Sun et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

Gillian Butler et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)

Article Agriculture, Multidisciplinary

Concentration-dependent antioxidant activities of conjugated linoliec acid and α-tocopherol in corn oil

Nariman K. Badr El-Din et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Article Nutrition & Dietetics

The effect of daily consumption of probiotic and conventional yoghurt on oxidant and antioxidant parameters in plasma of young healthy women

Elisabeth Fabian et al.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2007)

Article Agriculture, Dairy & Animal Science

Antioxidant nature of bovine milk β-lactoglobulin

H. C. Liu et al.

JOURNAL OF DAIRY SCIENCE (2007)

Review Clinical Neurology

Oxidative stress, chronic disease, and muscle wasting

Jennifer S. Moylan et al.

MUSCLE & NERVE (2007)

Article Biotechnology & Applied Microbiology

Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria

T. Virtanen et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Food Science & Technology

An open-label dose - response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements

Gerald S. Zavorsky et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2007)

Review Food Science & Technology

Antioxidative peptides derived from milk proteins

Anne Pihlanto

INTERNATIONAL DAIRY JOURNAL (2006)

Article Biochemistry & Molecular Biology

Iron and exercise induced alterations in antioxidant status. Protection by dietary milk proteins

G Zunquin et al.

FREE RADICAL RESEARCH (2006)

Article Biotechnology & Applied Microbiology

Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria

YC Wang et al.

FOOD MICROBIOLOGY (2006)

Article Agriculture, Multidisciplinary

Literature data may underestimate the actual antioxidant capacity of cereals

J Pérez-Jiménez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Identification of antioxidant and ACE-inhibitory peptides in fermented milk

B Hernández-Ledesma et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)

Article Agriculture, Multidisciplinary

Antimutagenic and antioxidant properties of Milk-Kefir and Soymilk-Kefir

JR Liu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Dairy & Animal Science

Antioxidative activities of kefir

JR Liu et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2005)

Article Agriculture, Multidisciplinary

Preparation of antioxidant enzymatic hydrolysates from (α-lactalbumin and β-lactoglobulin.: Identification of active peptides by HPLC-MS/MS

B Hernández-Ledesma et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Review Food Science & Technology

Factors affecting conjugated linoleic acid content in milk and meat

TR Dhiman et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)

Article Food Science & Technology

Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides

M Gobbetti et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2004)

Article Agriculture, Multidisciplinary

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

XL Wu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Food Science & Technology

Effect of heat-treatment on the antioxidant and pro-oxidant activity of milk

S Calligaris et al.

INTERNATIONAL DAIRY JOURNAL (2004)

Review Biochemistry & Molecular Biology

Evolution of dietary antioxidants

IFF Benzie

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2003)

Article Food Science & Technology

Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods

J Chen et al.

INTERNATIONAL DAIRY JOURNAL (2003)

Article Agriculture, Multidisciplinary

Antioxidative activity of urate in bovine milk

H Ostdal et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)