相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Dietary Intake Among US Adults, 1999-2012
Colin D. Rehm et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2016)
Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012
Elyse S. Powell et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)
Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey Population
Emilyn C. Banfield et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)
Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition
Heather J. Leidy et al.
JOURNAL OF NUTRITION (2015)
Potential Population-Level Nutritional Impact of Replacing Whole and Reduced-Fat Milk With Low-Fat and Skim Milk Among US Children Aged 2-19 Years
Colin D. Rehm et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2015)
Tree Nut Consumption Is Associated with Better Nutrient Adequacy and Diet Quality in Adults: National Health and Nutrition Examination Survey 2005-2010
Carol E. O'Neil et al.
NUTRIENTS (2015)
CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet
Ashkan Afshin et al.
CURRENT CARDIOLOGY REPORTS (2015)
A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women
Sarah Hull et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren
E. Whitney Evans et al.
PUBLIC HEALTH NUTRITION (2015)
Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis
Ashkan Afshin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Snacking patterns, diet quality, and cardiovascular risk factors in adults
Theresa A. Nicklas et al.
BMC PUBLIC HEALTH (2014)
Snacking for a Cause: Nutritional Insufficiencies and Excesses of US Children, a Critical Review of Food Consumption Patterns and Macronutrient and Micronutrient Intake of US Children
Julie Hess et al.
NUTRIENTS (2014)
Association of Nut Consumption with Total and Cause-Specific Mortality
Ying Bao et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003-2006)
Peter J. Huth et al.
NUTRITION JOURNAL (2013)
Update of the Healthy Eating Index: HEI-2010
Patricia M. Guenther et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
Potential Nutritional and Economic Effects of Replacing Juice With Fruit in the Diets of Children in the United States
Colin D. Rehm
ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE (2012)
Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004
Carol E. O'Neil et al.
NUTRITION RESEARCH (2012)
Snacking Is Associated with Overall Diet Quality among Adults
Claire A. Zizza et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
The Influence of Neighborhood Food Stores on Change in Young Girls' Body Mass Index
Cindy W. Leung et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2011)
Associations of Fast Food Restaurant Availability With Dietary Intake and Weight Among African Americans in the Jackson Heart Study, 2000-2004
DeMarc A. Hickson et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2011)
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
Dariush Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2011)
Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties
J. Salas-Salvado et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Trends In Snacking Among US Children
Carmen Piernas et al.
HEALTH AFFAIRS (2010)
Snacking Increased among US Adults between 1977 and 2006
Carmen Piernas et al.
JOURNAL OF NUTRITION (2010)
A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method
Janet A. Tooze et al.
STATISTICS IN MEDICINE (2010)
Beliefs, benefits, barriers, attitude, intake and knowledge about peanuts and tree nuts among WIC participants in eastern North Carolina
Roman Pawlak et al.
NUTRITION RESEARCH AND PRACTICE (2009)
Effects of two weeks' mandatory snack consumption on energy intake and energy balance
Stephen Whybrow et al.
OBESITY (2007)
Nut consumption and weight gain in a Mediterranean cohort:: The SUN study
Maira Bes-Rastrollo et al.
OBESITY (2007)
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution
Janet A. Tooze et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Increasing the portion size of a packaged snack increases energy intake in men and women
BJ Rolls et al.
APPETITE (2004)
Does energy intake underreporting involve all kinds of food or only specific food items?: Results from the Fleurbaix Laventie Ville Sante (FLVS) study
L Lafay et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)