4.3 Article

Systemic Metabolite Changes in Wild-type C57BL/6 Mice Fed Black Raspberries

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Oncology

Cancer Statistics, 2016

Rebecca L. Siegel et al.

CA-A CANCER JOURNAL FOR CLINICIANS (2016)

Article Biochemistry & Molecular Biology

Dietary Black Raspberry Seed Oil Ameliorates Inflammatory Activities in db/db Mice

Hee Jae Lee et al.

LIPIDS (2016)

Review Nutrition & Dietetics

Omega-3 supplements for patients in chemotherapy and/or radiotherapy: A systematic review

Juliana de Aguiar Pastore Silva et al.

CLINICAL NUTRITION (2015)

News Item Oncology

Carcinogenicity of consumption of red and processed meat

Veronique Bouvard et al.

LANCET ONCOLOGY (2015)

Article Gastroenterology & Hepatology

Biomarkers of Coordinate Metabolic Reprogramming in Colorectal Tumors in Mice and Humans

Soumen K. Manna et al.

GASTROENTEROLOGY (2014)

Article Oncology

Cruciferous Vegetables and Risk of Colorectal Neoplasms: A Systematic Review and Meta-Analysis

Genevieve Tse et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2014)

Article Nutrition & Dietetics

Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study

Concetta Finocchiaro et al.

BRITISH JOURNAL OF NUTRITION (2012)

Article Biochemistry & Molecular Biology

Fish Oil Supplementation Improves Neutrophil Function During Cancer Chemotherapy

Sandro J. R. Bonatto et al.

LIPIDS (2012)

Article Oncology

Dietary flavonoids and colorectal adenoma recurrence in the polyp prevention trial

Gerd Bobe et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)

Review Oncology

Multi-targeted therapy of cancer by omega-3 fatty acids

Isabelle M. Berquin et al.

CANCER LETTERS (2008)

Review Medicine, General & Internal

Colorectal cancer

J Weitz et al.

LANCET (2005)

Review Nutrition & Dietetics

n-3 Polyunsaturated fatty acids and colon cancer prevention

CE Roynette et al.

CLINICAL NUTRITION (2004)

Article Biochemistry & Molecular Biology

The stomach as a site for anthocyanins absorption from food

S Passamonti et al.

FEBS LETTERS (2003)

Review Oncology

Diet and cancer prevention

P Greenwald et al.

EUROPEAN JOURNAL OF CANCER (2001)