4.6 Article

The Kok effect in Vicia faba cannot be explained solely by changes in chloroplastic CO2 concentration

期刊

NEW PHYTOLOGIST
卷 216, 期 4, 页码 1064-1071

出版社

WILEY
DOI: 10.1111/nph.14775

关键词

dark respiration; Kok effect; light respiration; photorespiration; photosynthesis

资金

  1. National Science Foundation [1147292, 1557906]
  2. Australian Research Council [DP150103863, LP130100183]
  3. Grains Research and Development Corporation [US00082]
  4. Division Of Integrative Organismal Systems
  5. Direct For Biological Sciences [1557906] Funding Source: National Science Foundation

向作者/读者索取更多资源

The Kok effect - an abrupt decline in quantum yield (QY) of net CO2 assimilation at low photosynthetic photon flux density (PPFD) -is widely used to estimate respiration in the light (R), which assumes the effect is caused by light suppression of R. A recent report suggested much of the Kok effect can be explained by declining chloroplastic CO2 concentration (c(c)) at low PPFD. Several predictions arise from the hypothesis that the Kok effect is caused by declining c(c), andwe tested these predictions in Vicia faba. We measured CO2 exchange at low PPFD, in 2% and 21% oxygen, in developing and mature leaves, which differed greatly in R in darkness. Our results contradicted each of the predictions based on the c(c) effect: QY exceeded the theoretical maximum value for photosynthetic CO2 uptake; QY was larger in 21% than 2% oxygen; and the change in QY at the Kok effect breakpoint was unaffected by oxygen. Our results strongly suggest the Kok effect arises largely from a progressive decline in R with PPFD that includes both oxygen-sensitive and -insensitive components. We suggest an improved Kok method that accounts for high c(c) at low PPFD.

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