期刊
BEVERAGES
卷 4, 期 1, 页码 -出版社
MDPI
DOI: 10.3390/beverages4010006
关键词
ochratoxins; wine; detoxification; grapes; legislation
资金
- Spanish Ministry of Science and Innovation [AGL 2014-53928-C2-2-R]
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing- fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic properties, OTA levels in wine are regulated in different countries; therefore, it is necessary to apply control and detoxification methods that are also discussed in this revision.
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