期刊
NEUROCHEMISTRY INTERNATIONAL
卷 107, 期 -, 页码 4-10出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.neuint.2017.01.013
关键词
Brain ischemia; Stroke; Mediterranean diet; Omega-3 fatty acids; Polyphenols; Functional food; Neuroprotection; ADNES
资金
- Ministerio de Economia y Competitividad
- European Development Regional Fund A way to achieve Europe [RTC-2016-5300-1]
Stroke is one of the main causes of death and disability in the elderly. In the last few years, there has been increasing evidence that suggests the influence of the diet on the decrease of stroke risk. Probably, because of the presence of bioactive components with beneficial effects such as antioxidant or anti-inflammatory properties. This article reviews several dietary bioactive compounds from studies in models of cerebral ischemia that have obtained promising results decreasing cerebral damage. We propose that many of these compounds present in diet could be good candidates to test new neuro-protection approaches focused on reducing the damage and protecting the brain before stroke occurs. (C) 2017 Elsevier Ltd. All rights reserved.
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