期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 58, 期 17, 页码 3030-3041出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2017.1349731
关键词
Gene; polimorphism; nutrigenomics; nutrigenetics; obesity; cardiovascular diseases
资金
- Instituto Murciano de Investigaciones Biosanitarias Virgen de la Arrixaca (IMIB, Murcia, Spain)
Over time, the relationship between diet and health has aroused great interest, since nutrition can prevent and treat several diseases. It has been demonstrated that general recommendations on macronutrients and micronutrients do not affect to every individual in the same way because diet is an important environmental factor that interacts with genes. Thus, there is a growing necessity of improving a personalized nutrition to treat obesity and associated medical conditions, taking into account the interactions between diet, genes and health. Therefore, the knowledge of the interactions between the genome and nutrients at the molecular level, has led to the advent of nutritional genomics, which involves the sciences of nutrigenomics and nutrigenetics. In this review, we will comprehensively analyze the role of the most important genes associated with two interrelated chronic medical conditions, such as obesity and cardiovascular diseases.
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