相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Profiling and analysis of multiple compounds in rhubarb decoction after processing by wine steaming using UHPLC-Q-TOF-MS coupled with multiple statistical strategies
Tingting Zhu et al.
JOURNAL OF SEPARATION SCIENCE (2016)
Metabolites profiling of Chrysanthemum pacificum Nakai parts using UPLC-PDA-MS coupled to chemometrics
Nermeen F. Farag et al.
NATURAL PRODUCT RESEARCH (2015)
Metabolomic fingerprint classification of Brachychiton acerifolius organs via UPLC-qTOF-PDA-MS analysis and chemometrics
Mohamed A. Farag et al.
NATURAL PRODUCT RESEARCH (2015)
Rapid identification of coumarins from Fructus citri Sarcodactylis by UPLC/Q-TOF-MS
Zhong Yanmei et al.
NATURAL PRODUCT RESEARCH (2015)
Comparison of phenolic compounds of rhubarbs in the section deserticola with Rheum palmatum by HPLC-DAD-ESI-MSn
Jian Han et al.
PLANTA MEDICA (2008)
Analysis of phenolic compounds in rhubarbs using liquid chromatography coupled with electrospray ionization mass spectrometry
Min Ye et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2007)
Development of high-performance liquid chromatographic fingerprint for the quality control of Rheum tanguticum Maxim. ex Balf.
Wei Jin et al.
JOURNAL OF CHROMATOGRAPHY A (2006)