期刊
NATIONAL ACADEMY SCIENCE LETTERS-INDIA
卷 40, 期 5, 页码 389-392出版社
SPRINGER INDIA
DOI: 10.1007/s40009-017-0594-x
关键词
Callistemon citrinus; Myrtaceae; Essential oil; 1,8-Cineole
The essential oils from fresh, shade dried and oven dried leaves of Callistemon citrinus were separately hydrodistilled and analyzed by GC and GC-MS in order to determine the variation in occurrence of the constituents. The average yield obtained, ranged from 0.30 to 0.97% and the maximum yield recorded in oven dried leaves was (0.97 +/- 0.08%), followed by shade dried (0.52 +/- 0.03%) and fresh leaves (0.30 +/- 0.03%). Twenty compounds amounting 98.4-99.1% were identified in the oils. Among the essential oil constituents, the major component was identified as 1,8-cineole (87.2, 86.0 and 80.0% in shade dried, oven dried and fresh leaves, respectively). 1,8-Cineole is used for its aromatic properties and as an ingredient in pharmaceutical and industrial applications.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据