相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Characterization of antioxidant phenolics in Syringa vulgaris L. flowers and fruits by HPLC-DAD-ESI-MS
Gergo Toth et al.
BIOMEDICAL CHROMATOGRAPHY (2016)
UPLC/Q-TOF-MS Analysis for Identification of Hydrophilic Phenolics and Lipophilic Diterpenoids from Radix Salviae Miltiorrhizae
S. T. Yang et al.
ACTA CHROMATOGRAPHICA (2015)
Quail-quantitative determination of triterpenic acids of Ziziphus jujuba fruits and evaluation of their capability to interfere in macrophages activation inhibiting NO release and iNOS expression
Milena Masullo et al.
FOOD RESEARCH INTERNATIONAL (2015)
Phenolic profiling of various olive bark-types and leaves: HPLC-ESI/MS study
Gergo Toth et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS Analysis
Tina Jerman Klen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Comprehensive identification of 125 multifarious constituents in Shuang-huang-lian powder injection by HPLC-DAD-ESI-IT-TOF-MS
Hongyang Sun et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2015)
Targeted and Untargeted Metabolomics to Explore the Bioavailability of the Secoiridoids from a Seed/Fruit Extract (Fraxinus angustifolia Vahl) in Human Healthy Volunteers: A Preliminary Study
Rocio Garcia-Villalba et al.
MOLECULES (2015)
UHPLC-DAD-FLD and UHPLC-HRMS/MS based metabolic profiling and characterization of different Olea europaea organs of Koroneiki and Chetoui varieties
Thomas Michel et al.
PHYTOCHEMISTRY LETTERS (2015)
Ligustri Lucidi Fructus as a traditional Chinese medicine: a review of its phytochemistry and pharmacology
Liangliang Gao et al.
NATURAL PRODUCT RESEARCH (2015)
IDENTIFICATION AND FRAGMENTATION PATTERN ANALYSIS OF IRIDOID GLYCOSIDES FROM FRUCTUS LIGUSTRI LUCIDI BY UPLC/ESI-QTOF-MS
Jianao Song et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2014)
Tentative Characterisation of Iridoids, Phenylethanoid Glycosides and Flavonoid Derivatives from Globularia alypum L. (Globulariaceae) Leaves by LC-ESI-QTOF-MS
Nadia Amessis-Ouchemoukh et al.
PHYTOCHEMICAL ANALYSIS (2014)
Isolation and Identification of Phenolic Glucosides from Thermally Treated Olive Oil Byproducts
Fatima Rubio-Senent et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Rapid separation and identification of multiple constituents in traditional Chinese medicine formula Shenqi Fuzheng Injection by ultra-fast liquid chromatography combined with quadrupole-time-of-flight mass spectrometry
Meng-Hua Liu et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2013)
HPLC-ESI-QTOF-MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive-leaf Extracts
Rosa Quirantes-Pine et al.
PHYTOCHEMICAL ANALYSIS (2013)
Bioactivity-guided Isolation of Antiosteoporotic Compounds from Ligustrum lucidum
Qianfeng Chen et al.
PHYTOTHERAPY RESEARCH (2013)
From Olive Drupes to Olive Oil. An HPLC-Orbitrap-based Qualitative and Quantitative Exploration of Olive Key Metabolites
Periklis Kanakis et al.
PLANTA MEDICA (2013)
Six New Secoiridoids from the Dried Fruits of Ligustrum lucidum
Syota Aoki et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2012)
Antioxidant phenolic profile from ethyl acetate fraction of Fructus Ligustri Lucidi with protection against hydrogen peroxide-induced oxidative damage in SH-SY5Y cells
Heng-Yin Ju et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Optimization of Microwave-Assisted Extraction for the Characterization of Olive Leaf Phenolic Compounds by Using HPLC-ESI-TOF-MS/IT-MS2
Amani Taamalli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Tentative Identification of Phenolic Compounds in Olive Pomace Extracts Using Liquid Chromatography-Tandem Mass Spectrometry with a Quadrupole-Quadrupole-Time-of-Flight Mass Detector
Angela Peralbo-Molina et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Structural Characterisation and Identification of Phenylethanoid Glycosides from Cistanches deserticola YC Ma by UHPLC/ESI-QTOF-MS/MS
Lifeng Han et al.
PHYTOCHEMICAL ANALYSIS (2012)
Seasonal variations in metabolite profiling of the fruits of Ligustrum lucidum Ait
Na Guo et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2011)
Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells
Shaoping Fu et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Secoiridoids in olive seed: characterization of nuzhenide and 11-methyl oleosides by liquid chromatography with diode array and mass spectrometry
Sandra Silva et al.
GRASAS Y ACEITES (2010)
Two new dimeric secoiridoid glycosides from the fruits of Ligustrum lucidum
Xiao-Jun Huang et al.
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2010)
Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method
Rocio Garcia-Villalba et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)
HPLC/DAD/MS characterisation and analysis of flavonoids and cynnamoil derivatives in four Nigerian green-leafy vegetables
Salawu Sule Ola et al.
FOOD CHEMISTRY (2009)
Antimutagenic Activity and Radical Scavenging Activity of Water Infusions and Phenolics from Ligustrum Plants Leaves
Milan Nagy et al.
MOLECULES (2009)
Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry
Shaoping Fu et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2009)
Chemical screening of olive biophenol extracts by hyphenated liquid chromatography
Hassan K. Obied et al.
ANALYTICA CHIMICA ACTA (2007)
Characterization of phenolic extracts from olives (Olea europaea cv. Pisciottana) by electrospray ionization mass spectrometry
M. Savarese et al.
FOOD CHEMISTRY (2007)
Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I
A Bianco et al.
JOURNAL OF SEPARATION SCIENCE (2003)
Study of the collision-induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry
E Hvattum et al.
JOURNAL OF MASS SPECTROMETRY (2003)
Chemotaxonomy of the Oleaceae: iridoids as taxonomic markers
SR Jensen et al.
PHYTOCHEMISTRY (2002)
Hepatoprotective action of an oleanolic acid-enriched extract of Ligustrum lucidum fruits is mediated through an enhancement on hepatic glutathione regeneration capacity in mice
TK Yim et al.
PHYTOTHERAPY RESEARCH (2001)
Structure characterization of flavonoid O-diglycosides by positive and negative nano-electrospray ionization ion trap mass spectrometry
F Cuyckens et al.
JOURNAL OF MASS SPECTROMETRY (2001)
Antioxidative glucosides from the fruits of Ligustrum lucidum
ZD He et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2001)
Secoiridoid constituents from the fruits of Ligustrum lucidum
ZD He et al.
PHYTOCHEMISTRY (2001)
分享论文
