Electrochemical reactivity of Ponceau 4R (food additive E124) in different electrolytes and batch cells

The occurrence of food color additives in waters is becoming a hot topic due to their potential health effects, especially on children. The treatment of Ponceau 4R solutions by electro-oxidation (EO) with or without H2O2 production, electro-Fenton (EF) and photoelectro-Fenton (PEF) using small undivided and divided batch cells with either Pt or BDD as the anode has been thoroughly studied. The electrolyses were performed in different electrolytes like Na2SO4, NaCl, NaNO3 and LiClO4 in order to elucidate the changes in reactivity. Depending on the anode, cathode, process and electrolyte, the azo dye could be degraded due to the single or combined action of: (i) direct cathodic reduction and/or anodic oxidation, (ii) center dot OH-mediated oxidation at the anode vicinity or in the solution bulk, and (iii) active chlorine-mediated oxidation. The presence of Cl led to the fastest decolorization, whereas it became detrimental for total organic carbon abatement. The oxidation of Cl to active chlorine (Cl-2 and HClO) and oxychlorine anions (ClO3 and ClO4) by direct charge transfer or by M(center dot OH) and center dot OH was investigated. Color removal was much slower in SO42, ClO4 and NO3 media, although the latter was particularly beneficial in PEF and/ or using BDD. Regarding the mineralization, PEF outperformed the other technologies. Similar trends were observed in SO42 and ClO4 media, being slightly favored in NO3. In contrast, Cl medium tended to be detrimental due to the formation of refractory chloroderivatives, the destruction of M(center dot OH) to form less oxidizing (oxy) chloro radicals, oxychlorine anions and active chlorine, and the reaction between HClO and H2O2. Experiments in divided cells demonstrated the very small contribution of cathodic reduction of the dye and its by-products. Linear sweep voltammetry revealed the direct oxidation of both, Ponceau 4R and Cl on the anode surface. (C)2015 Elsevier Ltd. All rights reserved.