4.7 Article

Simultaneous extraction and enrichment of polyphenol and lutein from marigold (Tagetes erecta L.) flower by an enzyme-assisted ethanol/ammonium sulfate system

期刊

FOOD & FUNCTION
卷 10, 期 1, 页码 266-276

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/c8fo01865k

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资金

  1. National Natural Science Foundation of China [21266028]
  2. Scientific Research Foundation for Changjiang Scholars of Shihezi University [CJXZ201501]
  3. Technology Innovation Program of Xinjiang Bingtuan [2015AB007]

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Enzyme-assisted aqueous two-phase extraction (EA-ATPE) using ethanol/ammonium sulfate system was investigated for total polyphenol (TP) and lutein from marigold flowers. The important factors were investigated by single factor experiment and response surface methodology combined with Box-Behnken design to optimize the operating parameters of EA-ATPE. The maximum yields of TP and lutein were 83.56 +/- 0.69 mg g(-1) and 5.59 +/- 0.13 mg g(-1), respectively. Compared with aqueous two-phase extraction and Soxhlet extraction (SE), the extraction yield of TP by EA-ATPE is 64.91% higher and the extract of EA-ATPE has better antioxidant activity. The pretreatment effect was also researched by scanning electron microscopy. Thus, EA-ATPE is an efficient method for extracting bioactive components from plants.

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