期刊
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
卷 115, 期 -, 页码 152-158出版社
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.ecoenv.2015.02.005
关键词
Radiocaesium; Mushrooms; Ecology; Transfer factors; Food safety
资金
- CETAL (Centro Tecnologico Agroalimentario de Lugo)
Radiocaesium (Cs-137) is an artificial radionuclide that can be captured from the soil through the mycelium of fungi. However, in Spain there are few data on its presence in edible mushrooms. Cs-137 activity concentrations were determined using 54 samples of wild and cultivated mushrooms and 18 samples of soil, all of them collected in Galicia (NW Spain) during 2010. Samples were analyzed by gamma spectroscopy with a High-Purity Germanium (HPGe) detector. The average activity concentration of Cs-137 in wild mushrooms was 249.2 Bq kg(-1) dry weight (dw) and about 24.9 Bq kg(-1) fresh weight (fw). Genetic factors (species) influenced the uptake of Cs-137, highlighting Hydnum repandum as the greatest accumulator of all wild species (1016.4 Bq kg(-1) dw), while cultivated species showed much lower levels (1.6 Bq kg(-1) fw). Accumulation was also favored by fungal mycorrhizal ecology, whose mycelium was distributed in contaminated soil horizons. The mean levels detected in soils were 14 Bq kg(-1) fw. Although some species behaved as bioexclusors of radiocaesium, the transfer factors (TF) suggest that mushrooms preferentially bioaccumulate Cs-137. No sample reached the limit of 600 Bq kg(-1) fw (about 6000 Bq kg(-1) dw) indicated in the European legislation. In conclusion, the consumption of mushrooms harvested from the investigated areas poses no toxicological risk to human health due to radiocaesium. (c) 2015 Elsevier Inc. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据