期刊
MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS
卷 77, 期 -, 页码 1327-1340出版社
ELSEVIER
DOI: 10.1016/j.msec.2017.03.219
关键词
Microencapsulation; Surface response methodology; Design of experiments; Screening design; Pharmaceutical industry; Food industry
资金
- European Regional Development Fund (ERDF), through COMPETE2020 - Programa Operacional Competitividade e Intemacionalizacao (POCI) [POCI-01-0145-FEDER-006939, UID/EQU/00511/2013]
- national funds, through FCT - Fundacao para a Ciencia e a Tecnologia
- North Portugal Regional Operational Programme (NORTE 2020) under the Portugal 2020 Partnership Agreement, through the European Regional Development Fund (ERDF) [NORTE-01-0145-FEDER-000005 - LEPABE-2-ECO-INNOVATION]
- LEPABE-2-ECO-INNOVATION [NORTE-01-0145-FEDER-000005]
Microencapsulation techniques have been intensively explored by many research sectors such as pharmaceutical and food industries. Microencapsulation allows to protect the active ingredient from the external environment, mask undesired flavours, a possible controlled release of compounds among others. The purpose of this review is to provide a background of design of experiments in microencapsulation research context. Optimization processes are required for an accurate research in these fields and therefore, the right implementation of micro-sized techniques at industrial scale. This article critically reviews the use of the response surface methodologies in pharmaceutical and food microencapsulation research areas. A survey of optimization procedures in the literature, in the last few years is also presented. (C) 2017 Elsevier B.V. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据