Effects of seawater temperature increase on economically relevant native and introduced clam species

As a consequence of climate change, global warming is expected to increase during the 21st century. Taking this into account, the impact of rising temperatures on the native Ruditapes decussatus and introduced R. philippinarum bivalve species was assessed, through biochemical and mRNA transcription analyses. Our findings showed that at 21 degrees C the electron transport system and antioxidant enzyme activity, as well as the expression of Hsp70 gene were induced in R. decussatus when compared with 17 degrees C. On the other hand, at 25 degrees C results suggested that R. decussatus closed their valves during short periods, as a behavioral strategy, down-regulating the expression of genes associated with mitochondrial metabolism (Cox-1 and 16S) and chaperone function (Hsp70) compared with organisms at 17 degrees C. In addition, the introduced species (R. philippinarum) increased the electron transport system and antioxidant activities, as well as gene expression of antioxidant enzymes and molecular chaperone (Hsp70) at 21 degrees C. However, antioxidant mechanisms were not enough to prevent lipid membrane damages at 21 degrees C. At 25 degrees C R. philippinarum presented increased electron transport system and antioxidant activity, as well as the expression of genes associated with apoptosis regulation and molecular chaperone. Overall, the present findings indicate that in a global warming scenario both species are able to induce different mechanisms to mitigate the impacts of temperature increase. (C) 2016 Elsevier Ltd. All rights reserved.