期刊
ANTIOXIDANTS
卷 8, 期 3, 页码 -出版社
MDPI
DOI: 10.3390/antiox8030067
关键词
heat stress; oxidative stress; polyphenols; poultry
资金
- Hundred-Talent Program of Hunan province
- State Key Laboratory of Animal Nutrition
Heat stress is a non-specific physiological response of the body when exposed to high ambient temperatures, which can break the balance of body redox and result in oxidative stress that affects growth performance as well as the health of poultry species. Polyphenols have attracted much attention in recent years due to their antioxidant ability and thus, can be an effective attenuator of heat stress. In this paper, the potential mechanisms underlying the inhibitory effect of polyphenols on heat stress in poultry has been reviewed to provide a reference and ideas for future studies related to polyphenols and poultry production.
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