☆ 4.7 Article

Effect of of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L-casei NCDC297

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

主要评分表示论文的整体质量水平。次要评分独立反映论文的优点或缺点。

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started