期刊
ITALIAN JOURNAL OF FOOD SAFETY
卷 8, 期 1, 页码 6-10出版社
PAGEPRESS PUBL
DOI: 10.4081/ijfs.2019.7897
关键词
Antibiotic Residues; Raw Beef; Erbil City; Temperature; Kurdistan Region; Iraq
资金
- Knowledge University, Kurdistan, Iraq
The presence of antibiotic residues in beef is considered a serious threat to public health. This study aimed to detect antibiotic residues in raw beef and the impact of low and high temperature treatments on residues persistence. A total of 250 sampleswere collected from retail markets in Erbil city (Iraq) and analyzed microbiologically in plates pre-inoculated with Bacillus subtilis. The overall occurrence of antibiotics residues was (10.8%). The highest rate was detected in January (16.7%). Cooking for thirty minutes completely deactivate antibiotic residues against the challenged bacterium. In conclusion, the presence of antibiotic residues in beef samples in Erbil city was high and their persistence is markedly reduced by cooking.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据