Sensory quality evaluation for appearance of needle-shaped green tea based on computer vision and nonlinear tools

JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B

卷 18, 期 6, 页码 544-548

ZHEJIANG UNIV

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Biochemistry & Molecular Biology Biotechnology & Applied Microbiology Medicine, Research & Experimental

1. National Natural Science Foundation of China [31271875]
2. Natural Science Foundation of Zhejiang Province [Y16C160009]
3. Key Research Projects of Zhejiang, China [2515C02001]