期刊
FRONTIERS IN NUTRITION
卷 6, 期 -, 页码 -出版社
FRONTIERS MEDIA SA
DOI: 10.3389/fnut.2019.00078
关键词
fructo-oligosaccharides; galacto-oligosaccharides; enzymatic synthesis; hydrolysis; properties and applications; alternative substrates
资金
- European Union's Horizon 2020 research and innovation programme [777657]
- Argentinean Agency for the Scientific and Technological Promotion (ANPCyT) [PICT(2014)/0912, PICT start-up (2016)/4808, PICT(2017)/1344]
- FCT
- Portuguese Government [PEst-OE/QUI/UI0674/2019, M1420-01-0145-FEDER-000005]
Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties, and applications.
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