Investigation of the thermal properties of glycidyl methacrylate-ethylene glycol dimethacrylate copolymeric microspheres modified by Diels-Alder reaction

The study describes the thermal properties of functional microspheres composed of glycidyl methacrylate (GMA) and crosslinking agent ethylene glycol dimethacrylate (EGDMA). Copolymeric poly(GMA-co-EGDMA) microspheres were prepared via suspension-emulsion polymerization in the presence of toluene and decan-1-ol as porogens. In order to introduce functional groups, the porous methacrylate network was modified by epoxy ring opening with the use of sodium cyclopentadienide and then the Diels-Alder addition with maleic anhydride. The thermal properties of poly(GMA-co-EGDMA) materials were evaluated by thermogravimetry and differential scanning calorimetry. By TG/FTIR, it was observed that new functional materials exhibited multi-staged decomposition patterns, different from parent poly(GMA-co-EGDMA) microspheres. The synthesized poly(GMA-co-EGDMA) microspheres exhibited rather high thermal stability in inert atmosphere. Their initial decomposition temperature determined at the temperature of 2% of mass loss was about 210 A degrees C; however, after the chemical modification it was slightly lower. The thermal degradation of parent poly(GMA-co-EGDMA) copolymer runs mainly according to the depolymerization mechanism, while functionalized by cyclopentadienyl group and maleic anhydride microspheres decompose through the chain scission mechanism.