4.6 Review

Novozym 435: the perfect lipase immobilized biocatalyst?

期刊

CATALYSIS SCIENCE & TECHNOLOGY
卷 9, 期 10, 页码 2380-2420

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/c9cy00415g

关键词

-

资金

  1. MINECO from the Spanish Government [CTQ2017-86170-R]
  2. Colciencias
  3. Ministerio de Educacion Nacional
  4. Ministerio de Industria, Comercio y Turismo e ICETEX
  5. Convocatoria Ecosistema Cientifico - Colombia Cientifica
  6. Fondo Francisco Jose de Caldas [RC-FP44842-212-2018]
  7. Colciencias (Colombia) [FP44842-076-2016]
  8. Generalitat Valenciana [PROMETEO/2018/076]
  9. FAPERGS [17/2551-0000939-8]
  10. CONICET (R. Argentina)
  11. FUNCAP [BP3-0139-00005.01.00/18]
  12. ANPCyT [PICT 2015-0932, PICT CABBIO 4687]

向作者/读者索取更多资源

Novozym 435 (N435) is a commercially available immobilized lipase produced by Novozymes. It is based on immobilization via interfacial activation of lipase B from Candida antarctica on a resin, Lewatit VP OC 1600. This resin is a macroporous support formed by poly(methyl methacrylate) crosslinked with divinylbenzene. N435 is perhaps the most widely used commercial biocatalyst in both academy and industry. Here, we review some of the success stories of N435 (in chemistry, energy and lipid manipulation), but we focus on some of the problems that the use of this biocatalyst may generate. Some of these problems are just based on the mechanism of immobilization (interfacial activation) that may facilitate enzyme desorption under certain conditions. Other problems are specific to the support: mechanical fragility, moderate hydrophilicity that permits the accumulation of hydrophilic compounds (e.g., water or glycerin) and the most critical one, support dissolution in some organic media. Finally, some solutions (N435 coating with silicone, enzyme physical or chemical crosslinking, and use of alternative supports) are proposed. However, the N435 history, even with these problems, may continue in the coming future due to its very good properties if some simpler alternative biocatalysts are not developed.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据