4.5 Article

Effect of Soya Protein Isolate as a Complementary Drying Aid of Maltodextrin on Spray Drying of Tamarind Pulp

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice

Zhongxiang Fang et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Food Science & Technology

Color Changes of Tamarind (Tamarindus indica L.) Pulp During Fruit Development, Ripening, and Storage

M. Obulesu et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2011)

Article Engineering, Chemical

The Use of Surface Active Compounds as Additives in Spray Drying

Shuosi Wang et al.

DRYING TECHNOLOGY (2010)

Article Agriculture, Multidisciplinary

Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors

Josephine Charve et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Engineering, Chemical

Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

B. Adhikari et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Engineering, Chemical

Flowability, cohesive, and granulation properties of wheat powders

Virginie Landillon et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Energy & Fuels

The physicochemical properties of spray-dried watermelon powders

Siew Young Quek et al.

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2007)

Article Food Science & Technology

Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters

F. Martinello et al.

FOOD AND CHEMICAL TOXICOLOGY (2006)

Article Engineering, Chemical

Effect of storage conditions on the wall friction characteristics of three food powders

T Iqbal et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Food Science & Technology

Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

M Cano-Chauca et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2005)

Article Agriculture, Multidisciplinary

Microencapsulating properties of sodium caseinate

SA Hogan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)