4.7 Article

Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agricultural Economics & Policy

Analysing consumers' perceived differences in wild and farmed fish

Konstantinos Polymeros et al.

BRITISH FOOD JOURNAL (2015)

Article Food Science & Technology

Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus)

Harun Uran et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Article Food Science & Technology

Consumer preference, behavior and perception about meat and meat products: An overview

Maria Font-i-Furnols et al.

MEAT SCIENCE (2014)

Article Fisheries

European consumer image of farmed fish, wild fish, seabass and seabream

Filiep Vanhonacker et al.

AQUACULTURE INTERNATIONAL (2013)

Article Agricultural Economics & Policy

European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products

Filiep Vanhonacker et al.

BRITISH FOOD JOURNAL (2013)

Article Food Science & Technology

Check-all-that-apply questions: Influence of attribute order on sensory product characterization

Gaston Ares et al.

FOOD QUALITY AND PREFERENCE (2013)

Article Food Science & Technology

CATA questions for sensory product characterization: Raising awareness of biases

Gaston Ares et al.

FOOD QUALITY AND PREFERENCE (2013)

Article Food Science & Technology

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

Sara R. Jaeger et al.

FOOD QUALITY AND PREFERENCE (2013)

Article Food Science & Technology

Consumer concepts in new product development of local foods: Traditional versus novel honeys

Sandra Stolzenbach et al.

FOOD RESEARCH INTERNATIONAL (2013)

Article Biochemistry & Molecular Biology

Reproductive development, GnRHa-induced spawning and egg quality of wild meagre (Argyrosomus regius) acclimatised to captivity

Neil Duncan et al.

FISH PHYSIOLOGY AND BIOCHEMISTRY (2012)

Article Food Science & Technology

Food Acceptance: The Role of Consumer Perception and Attitudes

Elvira Costell et al.

CHEMOSENSORY PERCEPTION (2010)

Article Food Science & Technology

Sensory characteristics of different cod products related to consumer preferences and attitudes

Kolbrun Sveinsdottir et al.

FOOD QUALITY AND PREFERENCE (2009)

Article Food Science & Technology

Consumer Preference and Description of Salmon in Four Northern Atlantic Countries and Association with Sensory Characteristics

Ditte Green-Petersen et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2009)

Article Behavioral Sciences

The role of consideration set size in explaining fish consumption

Asbjorn Warvik Rortveit et al.

APPETITE (2007)

Article Food Science & Technology

The impact of sensory quality of pork on consumer preference

Margit D. Aaslyng et al.

MEAT SCIENCE (2007)

Article Fisheries

Off flavor characterization and origin in French trout farming

Joel Robin et al.

AQUACULTURE (2006)

Article Fisheries

Muscle and flesh quality traits in wild and fanned Atlantic salmon

Ian A. Johnston et al.

AQUACULTURE (2006)

Review Food Science & Technology

Consumer research in the early stages of new product development: a critical review of methods and techniques

E van Kleef et al.

FOOD QUALITY AND PREFERENCE (2005)

Review Food Science & Technology

Does the mind reflect the mouth? Sensory profiling and the future

GB Dijksterhuis et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)

Article Fisheries

A marketing survey on Greek consumers' attitudes towards fish

IS Arvanitoyannis et al.

AQUACULTURE INTERNATIONAL (2004)

Article Fisheries

Sensory evaluation of farmed sharpsnout seabream (Diplodus puntazzo)

MD Hernandez et al.

AQUACULTURE INTERNATIONAL (2001)

Article Fisheries

Sensory characteristics of farmed and wild Atlantic salmon

LJ Farmer et al.

AQUACULTURE (2000)