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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils
E Christopoulou et al.
FOOD CHEMISTRY (2004)
Real Time PCR for the detection and discrimination of cereal contamination in gluten free foods
M Sandberg et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
Improved detection of added water in orange juice by simultaneous determination of the oxygen-18/oxygen-16 isotope ratios of water and ethanol derived from sugars
E Jamin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Development of analytical systems based on real-time PCR for Triticum species-specific detection and quantitation of bread wheat contamination in semolina and pasta
V Terzi et al.
JOURNAL OF CEREAL SCIENCE (2003)
Molecular identification of five commercial flatfish species by PCR-RFLP analysis of a 12S rRNA gene fragment
AS Comesaña et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Detection of sugar syrups in apple juice by δ2Hparts per thousand and δ13Cparts per thousand analysis of hexamethylenetetramine prepared from fructose
SD Kelly et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction
MA Rodríguez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Genetic differentiation between the clam species Ruditapes decussatus (grooved carpet shell) and Venerupis pullastra (pullet carpet shell) by PCR-SSCP analysis
A Fernández et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Application of 1H NMR and multivariate statistics for screening complex mixtures:: Quality control and authenticity of instant coffee
AJ Charlton et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Differentiation of raw or processed eel by PCR-based techniques: restriction fragment length polymorphism analysis (RFLP) and single strand conformation polymorphism analysis (SSCP)
H Rehbein et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)
The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice
S Kelly et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)
Differentiation of the geographical origin of durum wheat semolina samples on the basis of isotopic composition
MA Brescia et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2002)
Comparison of near-infrared, Fourier transform-infrared, and Fourier transform-Raman methods for determining olive pomace oil adulteration in extra virgin olive oil
H Yang et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2001)
Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis (SCIRA)
M Antolovich et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients
I Dahinden et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2001)