相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)
R. Pouillot et al.
FOOD MICROBIOLOGY (2014)
Study on the mechanical automatic orientation regulations about the axial and the turnover motions of eggs
Song Jiang et al.
JOURNAL OF FOOD ENGINEERING (2014)
Quality of eggs coated with oil chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage
Damir Dennis Torrico et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage
Sinee Nongtaodum et al.
JOURNAL OF FOOD SCIENCE (2013)
Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures
Ali Aygun et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Effects of temperature and storage time on hen eggs quality
Roxana Nicoleta Ratu (Gavril) et al.
JOURNAL OF BIOTECHNOLOGY (2012)
Effects of Storage Temperature and Time on the Quality of Eggs from Laying Hens at Peak Production
Y. H. Jin et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2011)
Effects of ultrasonic treatment and storage temperature on egg quality
D. Sert et al.
POULTRY SCIENCE (2011)
Effects of extended storage on egg quality factors
DR Jones et al.
POULTRY SCIENCE (2005)
Effects of storage time and temperature on egg quality in old laying hens
HE Samli et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2005)
The effect of storage and strain of hen on egg quality
TA Scott et al.
POULTRY SCIENCE (2000)
分享论文
