相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Discovery of a Bacterial Glycoside Hydrolase Family 3 (GH3) β-Glucosidase with Myrosinase Activity from a Citrobacter Strain Isolated from Soil
Abdulhadi Albaser et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Bioavailability and biotransformation of sulforaphane and erucin metabolites in different biological matrices determined by LC-MS-MS
Stefanie Platz et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2015)
Molecular Modeling of Myrosinase from Brassica oleracea: A Structural Investigation of Sinigrin Interaction
Sathishkumar Natarajan et al.
GENES (2015)
Purification and Characterization of Broccoli (Brassica oleracea var. italica) Myrosinase (β-Thioglucosidase Glucohydrolase)
Andrea Mahn et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
The metabolism of methylsulfinylalkyl- and methylthioalkyl- glucosinolates by a selection of human gut bacteria
Vijitra Luang-In et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Investigating the metabolism of glucoraphanin by the human gut microbiota using ex vivo culturing methods
L. Kellingray et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2014)
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin
Donato Angelino et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Lactic Acid Bacteria Convert Glucosinolates to Nitriles Efficiently Yet Differently from Enterobacteriaceae
Jane A. Mullaney et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Sulforaphane is not an effective antagonist of the human pregnane X-receptor in vivo
Emma Jane Poulton et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2013)
Assessing Competence of Broccoli Consumption on Inflammatory and Antioxidant Pathways in Restraint-Induced Models: Estimation in Rat Hippocampus and Prefrontal Cortex
Leila Khalaj et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Glucosinolates and isothiocyanates in health and disease
Albena T. Dinkova-Kostova et al.
TRENDS IN MOLECULAR MEDICINE (2012)
Pharmacological Targeting of the Transcription Factor Nrf2 at the Basal Ganglia Provides Disease Modifying Therapy for Experimental Parkinsonism
Agnieszka Jazwa et al.
ANTIOXIDANTS & REDOX SIGNALING (2011)
Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria
Fei Li et al.
BRITISH JOURNAL OF NUTRITION (2011)
Therapeutic Potential of Nrf2 Activators in Streptozotocin-Induced Diabetic Nephropathy
Hongting Zheng et al.
DIABETES (2011)
Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sausage ripening
Fernando B. Luciano et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Selective Depletion of Mutant p53 by Cancer Chemopreventive Isothiocyanates and Their Structure-Activity Relationships
Xiantao Wang et al.
JOURNAL OF MEDICINAL CHEMISTRY (2011)
Insect herbivore counteradaptations to the plant glucosinolate-myrosinase system
Inis Winde et al.
PHYTOCHEMISTRY (2011)
Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design
John D. Clarke et al.
PHARMACOLOGICAL RESEARCH (2011)
Differential Response of Normal (PrEC) and Cancerous Human Prostate Cells (PC-3) to Phenethyl Isothiocyanate-Mediated Changes in Expression of Antioxidant Defense Genes
Anna A. Powolny et al.
PHARMACEUTICAL RESEARCH (2010)
Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption
Ren-Hau Lai et al.
FOOD & FUNCTION (2010)
Synergy between broccoli sprout extract and selenium in the upregulation of thioredoxin reductase in human hepatocytes
Dan Li et al.
FOOD CHEMISTRY (2008)
被撤回的出版物: Broccoli: A unique vegetable that protects mammalian hearts through the redox cycling of the thioredoxin superfamily (Retracted article. See vol. 60, pg. 2768, 2012)
Subhendu Mukherjee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
The metabolic fate of purified glucoraphanin in F344 rats
Radha M. Bheemreddy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations
Vanessa Rungapamestry et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Temperature and pressure stability of mustard seed (Sinapis alba L.) myrosinase
D Van Eylen et al.
FOOD CHEMISTRY (2006)
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats
P Dolara et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)
Screening of filamentous fungi for production of myrosinase
Nuansri Rakariyatham et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2005)
Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers
G Rouzaud et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2004)
A critical review of the bioavailability of glucosinolates and related compounds
B Holst et al.
NATURAL PRODUCT REPORTS (2004)
Biodegradation of glucosinolates in brown mustard seed meal (Brassica juncea) by Aspergillus sp NR-4201 in liquid and solid-state cultures
N Rakariyatham et al.
BIODEGRADATION (2002)
Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors
JW Fahey et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Formation of allyl isothiocyanate from sinigrin in the digestive tract of rats monoassociated with a human colonic strain of Bacteroides thetaiotaomicron
L Elfoul et al.
FEMS MICROBIOLOGY LETTERS (2001)
Purification and characterisation of a non-plant myrosinase from the cabbage aphid Brevicoryne brassicae (L.)
AME Jones et al.
INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY (2001)
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
JW Fahey et al.
PHYTOCHEMISTRY (2001)
分享论文
