期刊
JOURNAL OF IMAB
卷 25, 期 2, 页码 2589-2594出版社
GOSPODIN ILIEV PEYTCHINSKI, ED & PUB
DOI: 10.5272/jimab.2019252.2589
关键词
plum; fruits; extract; phenolic compounds; diuretic; hypouricosemic; membrane-stabilizing effect
Qualitative composition and content of phenolic compounds in the liquid extract obtained from plum fruits have been studied. Five phenolic substances were found, as gallic acid, three hydroxycinnamic acids and rutin. The dominant substance was neochlorogenic acid (2320 +/- 42 mg/kg). Phenolic substances were identified in the extract and their amount determined by HPLC. Diuretic activity as diurnal spontaneous diuresis and forced diuresis, hypouricosemic and the membrane-stabilizing effects of plum liquid extract and its influence on the rheological properties of blood were studied.
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