4.7 Article

Obese Individuals with and without Type 2 Diabetes Show Different Gut Microbial Functional Capacity and Composition

期刊

CELL HOST & MICROBE
卷 26, 期 2, 页码 252-+

出版社

CELL PRESS
DOI: 10.1016/j.chom.2019.07.004

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资金

  1. German Ministry of Education and Research (BMBF) program e:Med sysINFLAME [01ZX1306A]
  2. Deutsche Forschungsgemeinschaft (DFG) Cluster of Excellence Inflammation at Interfaces'' [EXC306, EXC306/2]
  3. National Institutes of Health NIDDK grant [R24DK110499]
  4. German Research Foundation (Deutsche Forschungsgemeinschaft) [KO 5187/1-1]
  5. Ruth L. Kirschstein National Research Service Award [T32HL69766]
  6. NIH [HL28481, R01HL144651, GM083198-01A1]
  7. Federal Ministry of Education and Research [01ZZ9603, 01ZZ0103, 01ZZ0403]
  8. Ministry of Cultural Affairs
  9. Social Ministry of the Federal State of Mecklenburg-West Pomerania

向作者/读者索取更多资源

Obesity and type 2 diabetes (T2D) are metabolic disorders that are linked to microbiome alterations. However, their co-occurrence poses challenges in disentangling microbial features unique to each condition. We analyzed gut microbiomes of lean nondiabetic (n = 633), obese non-diabetic (n = 494), and obese individuals with T2D (n = 153) from German population and metabolic disease cohorts. Microbial taxonomic and functional profiles were analyzed along with medical histories, serum metabolomics, biometrics, and dietary data. Obesity was associated with alterations in microbiome composition, individual taxa, and functions with notable changes in Akkermansia, Faecalibacterium, Oscillibacter, and Alistipes, as well as in serum metabolites that correlated with gut microbial patterns. However, microbiome associations were modest for T2D, with nominal increases in Escherichia/Shigella. Medications, including antihypertensives and antidiabetics, along with dietary supplements including iron, were significantly associated with microbiome variation. These results differentiate microbial components of these interrelated metabolic diseases and identify dietary and medication exposures to consider in future studies.

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