期刊
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION
卷 14, 期 5, 页码 725-740出版社
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
DOI: 10.1080/19320248.2018.1484316
关键词
Food insecurity; hunger; higher education; college
Accumulating evidence suggests that food insecurity in US colleges and universities is higher than in US households, making this a new public health priority. We conducted a systematic review of food insecurity among US students attending higher education institutions. A total of eight studies met inclusion criteria, representing data from 52,085 students. Unweighted mean food insecurity prevalence among this sample was 43.5% (SD = 12.4), significantly higher than the 13% reported for US national households in 2015. Higher education institutions must critically examine the problem of food insecurity and take creative policy and programmatic steps to mitigate its consequences. Short-term emergency solutions, such as food pantries, may be useful, but upstream solutions to address basic needs are imperative.
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