4.1 Article

THE EXPRESSION OF THE Δ6 FATTY ACYL DESATURASE-LIKE GENE FROM PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI) UNDER DIFFERENT SALINITIES AND DIETARY LIPID COMPOSITIONS

期刊

JOURNAL OF SHELLFISH RESEARCH
卷 36, 期 2, 页码 501-509

出版社

NATL SHELLFISHERIES ASSOC
DOI: 10.2983/035.036.0221

关键词

Delta 6 fatty acyl desaturase; gene expression; salinity; fatty acids; Litopenaeus vannamei

资金

  1. National Natural Science Foundation of China [31472291]
  2. E-Institute of Shanghai Municipal Education Commission [E03009]

向作者/读者索取更多资源

The synthesis of highly unsaturated fatty acids (HUFAs) from C18 fatty acids in the Pacific white shrimp, Litopenaeus vannamei, has long been debated in terms of the limited capacity or even the existence of fatty acid desaturase and elongase. In the present study, a Delta 6 fatty acyl desaturase (Fad)-like gene was identified and characterized with a full length of 1,491 bp, including a 39-bp 5'-UTR (untranslated region), a 108-bp 3'-UTR, and a 1,344 bp open reading frame encoding a 448 amino acid protein. The protein contained a cytochrome b5-like heme/steroid binding domain and a Fad domain. The Delta 6 Fad-like protein of L. vannamei shared 70%-77% sequence homology with those of Macrobrachium nipponense, Scylla paramamosain, Portunus trituberculatus and Eriocheir sinensis. When salinity was reduced from 30 to 3, Delta 6 Fad-like gene expression significantly increased in the gills, muscles, eyestalk, and hepatopancreas (P < 0.05). The highest expression was observed in the hepatopancreas under salinity 3 in the linseed oil group, followed by the fish oil group. The results suggest that L. vannamei has a gene encoding a Delta 6 Fad-like protein whose expression increases with decreased salinity and depends on the level of C18 fatty acids, such as a-linolenic acid and linoleic acid, in the diet. The present study improves the current understanding of Delta 6 Fad-like genes in euryhaline shrimp species, particularly their mRNA expression under different conditions.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.1
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据