期刊
FRONTIERS IN MARINE SCIENCE
卷 6, 期 -, 页码 -出版社
FRONTIERS MEDIA SA
DOI: 10.3389/fmars.2019.00515
关键词
Yangtze Estuary; marine fish; assemblage structure; environmental DNA; MiSeq; seasonal assemblages
资金
- National Natural Science Foundation of China [41976094, U1606404, 31872568]
- International Partnership Program of Chinese Academy of Sciences (CAS-JSPS) [GJHZ1885]
- Youth Talent Support Program of the Laboratory for Marine Ecology and Environmental Science, Pilot National Laboratory for Marine Science, and Technology (Qingdao) [LMEES-YTSP-2018-01-12]
The fisheries resources of the Yangtze Estuary and its adjacent waters have undergone dramatic declines as a consequence of environmental changes and human activities, with traditional ecological investigations demonstrating progressive decreases in species diversity and annual numbers in the fisheries resource. Environmental DNA (eDNA) technology has been demonstrated as an effective tool by many studies for detecting fish species, monitoring fish biodiversity, and indicating the abundance of fish. In the present study, we chose the Yangtze Estuary and its adjacent waters as a primary research area to investigate fish assemblage structure using eDNA technology. A total of 50 eDNA samples were collected in the estuary in 2018. The results showed that 41 operational taxonomic units were identified from three seasons, with 18, 12, and 33 fish species associated specifically with spring, summer and autumn, respectively. The fish assemblage differed significantly among seasons. Canonical correspondence analysis showed that water temperature, salinity, and dissolved oxygen were the main environmental factors affecting structure of the seasonal assemblages. Results of the present study indicate that eDNA technology can be an effective tool not only for fisheries monitoring, but might also importantly assist marine resources conservation, sustainable exploitation of fisheries, the aquatic products processing industry, eco-friendly development, and socioeconomic stability.
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