4.6 Article

Anionic surfactants-assisted solution-phase synthesis of ZnO with improved photocatalytic performance

期刊

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jphotochem.2016.09.013

关键词

ZnO crystals; Liquid precipitation method; Sodium dodecyl sulfonate; Calcium lignosulfonate

资金

  1. National Natural Science Foundation of China [61571245]
  2. Open Project Program of State Key Laboratory of Analytical Chemistry for Life Science (Nanjing University) [KLACLS1010]
  3. Program of Department of Education of Jiangsu Province [12KJD610003]
  4. Natural Science Foundation of Jiangsu Province [BK20131249]
  5. Senior Personnel Scientific Research Foundation of Jiangsu University [15JDG084]
  6. Natural Science Fund Project of Colleges in Jiangsu Province [16KJB430008]
  7. College Students Fund of Jiangsu University

向作者/读者索取更多资源

ZnO crystals with block and net structures were successfully prepared using liquid precipitation method in aqueous solutions with the presence of with calcium lignosulfonate (CLS) and sodium dodecyl sulfonate (SDS). X-ray diffraction, scanning electron microscopy and UV-vis absorption spectroscopy and other modern testing techniques were employed to characterize the structure, morphologies and properties of the as-prepared ZnO samples. The obtained crystals exhibited the crystal structure of wurtzite ZnO, while the morphologies is completely different with the increasement of SDS. The morphologies and performances were infected by the SDS, which were suggested on the basis of analytical results. The as-prepared ZnO nanocomposites with 2 g of CLS and different amount of SDS (ZLS) had good adsorption performance, and displayed excellent photocatalytic activity in the degradation of methylene blue (MB). Adsorption efficiency of the ZLS-0.005 is 49.36% after 30 min in dark condition to reach the adsorption-desorption equilibrium of dye MB. It can be seen that the degradation efficiency for MB catalyzed by ZLS-0.015 is 98.99% within 60 min under UV light and 98.25% within 120 min under sunlight. (C) 2016 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据