3.8 Article

Structural, electronic, elastic and thermodynamic properties of Al1-xZxNi(Z=Cr, V and x= 0, 0125, 0.25) alloys: First-principle calculations

期刊

COMPUTATIONAL CONDENSED MATTER
卷 21, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.cocom.2019.e00415

关键词

Intermetallic compounds; AlNi alloys; First-principle calculations; Electronic structure; Elastic properties; Thermodynamic properties

向作者/读者索取更多资源

The AlNi intermetallic compound is one of the most promising engineering materials for high temperature applications. Unfortunately, this compound has low tensile ductility at high temperature which limit its functional applications. We show that alloying the AlNi compound with the Cr or V will improve its tensile ductility and therefore its industrial applications. In this paper, the structural, electronic, elastic and thermodynamic properties of Al(1-x)Z(x)Ni (Z = Cr, V and x = 0, 0.125, 0.25) alloys have been studied by the first principles calculations in the framework of density functional theory. The calculated formation energy and cohesive energy of the alloys show that, all alloys have stable structures. The valence charge density distribution study reveals that, chemical bonds between the Z and Ni atoms in the alloys have the nature of covalent, which improve the brittleness of the AlNi alloys. The calculated Pugh's ratio (or the Poisson's ratio), shear and bulk modules show that, the increasing of hardness by increasing the x. Moreover, the ductility of the alloys decreased when the value of x is nonzero. The calculation results show that the Pugh's (Poisson's) ratio is higher than 1.75 (0.26), indicating a ductile nature of these alloys. Furthermore, thermodynamic properties of the alloys including Gruneisen parameter, thermal expansion coefficient, bulk modulus, Debye temperature and constant volume heat capacity have been investigated and discussed under different pressures and temperatures. (C) 2019 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

3.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据