期刊
FOOD PRODUCTION PROCESSING AND NUTRITION
卷 1, 期 1, 页码 -出版社
SPRINGERNATURE
DOI: 10.1186/s43014-019-0007-2
关键词
Fusarium mycotoxins; Toxicology; Occurrence; Detection
资金
- National Natural Science Foundation of China [31471662]
- National Agri-food Risk Assessment Project of China [GJFP201700102]
- Jiangsu Agriculture Science and Technology Innovation Fund [CX (16)1059]
Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and fumonisin B1 are the most studied Fusarium mycotoxins. Co-contamination of mycotoxins has also been studied frequently. Fusarium mycotoxins occur frequently in foods at very low concentrations, so there is a need to provide sensitive and reliable methods for their early detection. The present review provides insight on the types, toxicology and occurrence of Fusarium mycotoxins. It further elucidates various detection methods of mycotoxin production from Fusarium strains, with a special focus on chromatographic and immunochemical techniques.
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