The effects of replacing corn with low-tannin sorghum in broiler?s diet on growth performance, nutrient digestibilities, lipid peroxidation and gene expressions related to growth and antioxidative properties

The purpose of this study was to examine the effects of substituting yellow corn with low-tannin sorghum on growth performance, nutrient digestibilities, and some gene expressions. Chickens were divided into the four groups: 1) the basal diet containing 100% yellow corn, 2) 25% yellow corn was replaced with low-tannin sorghum, 3) 50% yellow corn was replaced with low-tannin sorghum, and 4) 100% yellow corn was replaced with low-tannin sorghum. Body weight significantly improved (P?