期刊
JOURNAL OF NATURAL PRODUCTS
卷 80, 期 5, 页码 1310-1317出版社
AMER CHEMICAL SOC
DOI: 10.1021/acs.jnatprod.6b00872
关键词
-
资金
- NSERC Industrial Research Chair Program
- Saskatchewan Pulse Growers
- Pulse Research Crew at the Crop Development Centre, University of Saskatchewan
Phenolic compounds can provide antioxidant health benefits for humans, and foods such as lentils can be valuable dietary sources of different subclasses of these secondary metabolites. This study used LC-MS analyses to compare the phenolic profiles of lentil genotypes with four seed coat background colors (green, gray, tan, and brown) and two cotyledon colors (red and yellow) grown at two locations. The mean area ratio per mg sample (MARS) values of various phenolic compounds in lentil seeds varied with the different seed coat colors conferred by specific genotypes. Seed coats of lentil genotypes with the homozygous recessive tgc allele (green and gray seed coats) had higher MARS values of flavan-3-ols, proanthocyanidins, and some flavonols. This suggests lentils featuring green and gray seed coats might be more promising as health-promoting foods.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据