3.8 Proceedings Paper

Automatic prediction of brix and acidity in stages of ripeness of strawberries using image processing techniques

出版社

IEEE
DOI: 10.1109/itc-cscc.2019.8793349

关键词

Strawberry image; Prediction of sugar content and organic acids; Image segmentation; Feature extraction; Ripeness stages classification; Statistical analysis

资金

  1. Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry(IPET) - Ministry of Agriculture, Food and Rural Affairs (MAFRA) [319003-01]
  2. Korea National Research Foundation of Korea - Korean Government [2017R1D1A1B03028808]
  3. National Research Foundation of Korea [2017R1D1A1B03028808] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

In this paper, we propose an automatic prediction system that can predict strawberry harvesting time, sugar content and acidity simultaneously. To do this, we firstly considered a segmentation algorithm using ellipsoid Hough transform that can automatically segment the real strawberry image. Second, we considered HSV color models and histogram - based color features that can be used to classify three stages of maturation of strawberries. Third, we considered the PSL model, which is a statistical analysis method that can be used to predict sugar content and acidity by stages of ripeness of strawberries. Finally, we conducted experiments using various strawberry measurement data observed in Korea's Gangwon - do Highland to evaluate the performance of the proposed prediction system. From the experimental results, it was found that the proposed prediction system can predict the harvest timing, sugar content and acidity of strawberry relatively accurately.

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