4.7 Article

Numerical simulation of MHD mixed convection in alumina-water nanofluid filled square porous cavity using KKL model: Effects of non-linear thermal radiation and inclined magnetic field

期刊

JOURNAL OF MOLECULAR LIQUIDS
卷 238, 期 -, 页码 485-498

出版社

ELSEVIER
DOI: 10.1016/j.molliq.2017.05.019

关键词

Mixed convection; Nanofluid; Inclined magnetic field; Non-linear thermal radiation; Galerkin finite element method; Porous cavity

资金

  1. LiDOng team at the ITMC at TU Dortmund
  2. LiDOng cluster team
  3. FeatFlow team

向作者/读者索取更多资源

This study examines the influence of non-linear thermal radiation and inclined magnetic field on mixed convection in a square porous cavity. Here, the cavity is saturated with alumina-water nanofluid. Darcy-Brinkman-Forchheimer-extended model has been adopted to formulate governing differential equations. After transforming equations to dimensionless form, these are solved by utilizing weighted residual Galerkin finite element method. Latest Koo-Kleinstreuer-Lee (KKL) model is employed for the evaluation of effective thermal conductivity and dynamic viscosity of nanofluid. Effect of pertinent parameters in specific ranges such as Richardson number (0.01 <= Ri <= 100), radiation parameter (0 <= Rd <= 5), temperature ratio parameter (1.1 <= Nr <= 1.4), inclined magnetic field parameter (0 degrees <= gamma <= 90 degrees), Darcy number (10(-6) <= Da <= 10(-3)), porosity parameter (0.2 <= epsilon <= 0.8) and volume fraction of solid particles (0 <= phi <= 0.04) has been studied and presented in the form of streamlines, isotherms and plots. Moreover, kinetic energy and average temperature have also been taken into account for better understanding the flow philosophy. It is found that radiation parameter, temperature ratio parameter, Darcy number and porosity parameter augment heat transfer, kinetic energy and average temperature while inclined magnetic field parameter in selected aforementioned range declines heat transfer due to hot bottom wall. (C) 2017 Elsevier B.V. All rights reserved.

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