4.2 Article

Effect of gadollunium doping on visible light photocatalytic performance of Ag3PO4: Evaluation of activity in degradation of an anthraquinone dye and mechanism study

期刊

JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL
卷 426, 期 -, 页码 257-270

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.molcata.2016.11.026

关键词

Photocatalyst; Gd-doped Ag3PO4; Crystalline defect; Kinetic model; Anthraquinone dye; Byproducts

资金

  1. Islamic Azad University (Arak Branch)

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Gadolinium (Gd)-doped silver orthophosphate (Ag3PO4) nanoparticles, with spherical morphology, were synthesized by a co-precipitation method and their photocatalytic activities were evaluated in degradation of Reactive Blue 19 (RB19), as a model organic pollutant. The synthesized Ag3PO4 and Gd-doped Ag3PO4 were characterized using X-ray diffraction pattern analysis, scanning electron microscopy, energy-dispersive X-ray spectroscopy, transmission electron microscopy, diffuse reflectance UV-vis spectroscopy and photoluminescence spectroscopy. In comparison with Ag3PO4, the experimental results revealed a considerable enhancement in photocatalytic activity of Gd-doped Ag3PO4. The optimum mole fraction of Gd loading in Ag3PO4 was 3%. Lower photocatalytic degradation efficiency of RB19 in the presence of oxalate anion and p-benzoquinone indicated the crucial role of photogenerated holes and superoxide anion-radicals in photocatalysis on Gd-doped Ag3PO4. The enhancement of photocatalytic activity was attributed to scavenge the photoexcited electrons, and to suppress their recombination with holes and generation of active oxygen species. A nonlinear empirical kinetic model was introduced to predict the apparent first order rate constant (k(app)) as a function of operational parameters, including initial RB19 concentration, Gd-doped Ag3PO4 dosage and light intensity. Degradation byproducts were identified using gas chromatography-mass spectrometry and a probable pathway was proposed. Moreover, Gd-doped Ag3PO4 samples displayed adequate reusability after three successive experiments. (C) 2016 Elsevier B.V. All rights reserved.

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