期刊
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
卷 3, 期 -, 页码 -出版社
FRONTIERS MEDIA SA
DOI: 10.3389/fsufs.2019.00007
关键词
nanocellulose; nanofibrils; nata-de-coco; emulsions; edible films; impregnation
资金
- Brazilian Agricultural Research Corporation (EMBRAPA, Brazil) [03.14.04.007.00.00]
- Brazilian Agency for Industrial Research and Industrial (EMBRAPII, Brazil) [PIFS-1802.0005]
- Sao Paulo Research Foundation (CePOF-FAPESP) [2013/07276-1]
- Research Support Foundation of Ceara State [FUNCAP/CNPq PR2-0101-00023.01.00/15]
- Brazilian National Council for Scientific and Technological Development [CNPq-PVE 401182/2014-2]
- Brazilian Higher Education Improvement Coordination (CAPES)
- Nanotechnology Network for Research in Agriculture (Rede AgroNano, EMBRAPA) [01.14.03.001.03.00]
- Sao Paulo Research Foundation [BIOEN-FAPESP 2016/10636-8]
Bacterial cellulose (BC) has been produced for a number of applications, mainly focused on the biomedical area. Although there is a variety of interesting applications of BC for food and food packaging, only a few have been explored to the moment, since the high cost of BC production is usually considered as a limiting factor. On the other hand, several cost-effective culture media have been proposed, contributing to reduce BC production costs. This article overviews the bioprocess conditions that affects BC production and the main possible applications of BC for food and food packaging purposes.
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